food cooked in miso; cooking in miso
self-flattery; singing one's own praises
meat, fish or vegetables preserved in miso; preserving in miso
brown meat (crab); miso-like paste found inside a crab's (and arthropods in general) intestinal area; miso mixed with crab innards or scraps
udon cooked in a broth containing miso paste
fried dish seasoned with miso
to make a mess of it; to make a hash of it; to fail and lose face; to spread miso (e.g. on konnyaku)
brown meat (crab); miso-like paste found inside a crab's (and arthropods in general) intestinal area; miso mixed with crab innards or scraps
miso katsu; tonkatsu covered in a miso-based sauce
meat miso; miso mixed with ground meat
miso lees; miso strainings; worthless thing; good-for-nothing; child who is left out of games; child who is made light of
miso-based sauce; miso sauce
mixed miso (e.g. white and red)
hatcho miso; dark miso variety produced in Aichi Prefecture
salted rice-bran paste for pickling
rice miso; miso fermented with malted rice
severely (criticize, run down, etc.); terribly; harshly; unable to differentiate the good from the bad; (valuable and worthless things) treated the same
salad (or fish, etc.) dressed with miso
miso with sugar, sake, yuzu juice and skin; hollowed out yuzu stuffed with miso and yuzu juice then baked
miso with sugar, sake, yuzu juice and skin; hollowed out yuzu stuffed with miso and yuzu juice then baked
to flatter; to toady (to); to curry favor (with); to butter up
to make a mess of it; to make a hash of it; to fail and lose face; to spread miso (e.g. on konnyaku)
paste of miso, ground toasted sesame seeds, mirin, etc.
oden made with hatcho miso
high-salt miso; salty miso; spicy miso
grinding miso; flattery; flatterer; monk
salted rice-bran paste for pickling
Saikyo miso; Kyoto-style sweet white miso esp. used for pickling fish
meat, fish or vegetables preserved in miso; preserving in miso
miso with sugar, sake, yuzu juice and skin; hollowed out yuzu stuffed with miso and yuzu juice then baked
sweet paste of white beans and miso
not distinguishing between what's good and bad; (lit.) miso and shit are the same
flavoured miso; miso mixed with meat, vegetables, fish, etc.
meat, fish or vegetables preserved in miso; preserving in miso
mixed miso (e.g. white and red)
salad (or fish, etc.) dressed with miso
severely (criticize, run down, etc.); terribly; harshly; unable to differentiate the good from the bad; (valuable and worthless things) treated the same
soybean; soybeans boiled until soft for making miso
freeze-dried powdered miso (usu. salty); instant miso
miso-based sauce; miso sauce
miso-based sauce; miso sauce
paste of miso, ground toasted sesame seeds, mirin, etc.
to flatter; to toady (to); to curry favor (with); to butter up
sweet paste of white beans and miso
miso, fried soybeans and vegetables seasoned with sake and sugar
miso mixed with pork; pork miso
not distinguishing between what's good and bad; not knowing chalk from cheese; mixing good and bad together; (lit.) shit and miso are the same
miso eaten as it is; neat miso as an accompaniment
miso mixed with sugar and sake, thickened by stirring over low heat
Edo miso; type of miso produced in the Tokyo area since the Edo period; usu. low-salt and made with rice koji
severely (criticize, run down, etc.); terribly; harshly; unable to differentiate the good from the bad; (valuable and worthless things) treated the same
miso katsu; tonkatsu covered in a miso-based sauce
fried dish seasoned with miso
miso-based sauce; miso sauce
miso-based sauce; miso sauce
miso-based sauce; miso sauce
salad (or fish, etc.) dressed with miso
oden made with hatcho miso
miso, fried soybeans and vegetables seasoned with sake and sugar
miso mixed with pork; pork miso
severely (criticize, run down, etc.); terribly; harshly; unable to differentiate the good from the bad; (valuable and worthless things) treated the same
flavoured miso; miso mixed with meat, vegetables, fish, etc.
not distinguishing between what's good and bad; not knowing chalk from cheese; mixing good and bad together; (lit.) shit and miso are the same
miso mixed with sugar and sake, thickened by stirring over low heat
Kōshū miso; traditional miso of Yamanashi Prefecture fermented using both rice and barley kōji
food cooked in miso; cooking in miso
bonito miso; miso mixed with bonito
bonito miso; miso mixed with bonito
miso mixed with minced great burdock, ginger, etc. and sweetened with sugar
miso lees; miso strainings; worthless thing; good-for-nothing; child who is left out of games; child who is made light of
grilled miso mixed with chili peppers; person who acts tough but is actually timid
miso mixed with fish (often sea bream)
miso mixed with minced great burdock, ginger, etc. and sweetened with sugar
miso lees; miso strainings; worthless thing; good-for-nothing; child who is left out of games; child who is made light of
bonito miso; miso mixed with bonito
dish of white miso mixed with roasted Japanese nutmeg powder, sugar and sesame seeds, etc.
goto miso (miso from the Kamakura era)
miso lees; miso strainings; worthless thing; good-for-nothing; child who is left out of games; child who is made light of
miso lees; miso strainings; worthless thing; good-for-nothing; child who is left out of games; child who is made light of
miso lees; miso strainings; worthless thing; good-for-nothing; child who is left out of games; child who is made light of
miso lees; miso strainings; worthless thing; good-for-nothing; child who is left out of games; child who is made light of
miso lees; miso strainings; worthless thing; good-for-nothing; child who is left out of games; child who is made light of