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味
み
噌
そ
おでん
Meanings
Noun
Food
1. oden made with hatcho miso
Alt. forms
味
み
噌
そ
おでん
みそおでん
味
み
噌
そ
御
お
田
でん
Kanji used
味
flavor
噌
miso
Used in: 8
Composed of
味
み
噌
そ
miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key point; main point; weakling
おでん
oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku stewed in soy-flavored dashi