miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key point; main point; weakling
sauce (esp. soy or mirin-based dipping sauce); hanging; something hanging (flap, lappet, etc.); (kendo) loin guard; kanji radical enclosing the top-left corner of a character; woman; -ass