甲こう州しゅう味み噌そ
Meanings
Noun
Food
1. Kōshū miso; traditional miso of Yamanashi Prefecture fermented using both rice and barley kōji
Kanji used
outer shell
state
flavor
miso
Composed of
carapace; shell; 1st in rank; grade A; instep; back of hand
state (of the US, Australia, India, Germany, etc.); province (e.g. of Canada); continent; province (of Japan); province (of ancient China); prefecture
miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key point; main point; weakling