pickled (something); pickled in (something); preserved in; overreliance on (e.g. medication); excessive use of
to soak (in); to steep; to dip; to pickle; to preserve (in salt, vinegar, etc.)
tsukemono (pickled vegetables)
pickling in salt; food preserved in salt; holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused
to pickle thoroughly; to pickle a large amount
tsukemono (pickled vegetables)
last-minute cramming; overnight cramming; (vegetables) pickled just overnight
ochazuke; rice with tea poured on it
to be submerged; to be soaked; to be pickled; to be well seasoned; to be totally immersed (in a condition, e.g. laziness)
pickling in vinegar; vinegar pickles
preserving in sugar; food preserved in sugar
overprescription; overmedication; drug dependence
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
chazuke; cooked rice with green tea poured on it; simple meal
lightly pickled vegetables
weight stone (placed on pickles)
sliced vegetables pickled in soy sauce
being immersed in work; working non-stop; being swamped with work; being up to one's ears in work
meat, fish or vegetables preserved in miso; preserving in miso
chazuke; cooked rice with green tea poured on it; simple meal
roasted or deep-fried fish or meat, marinated in a spicy sauce
being deeply in debt; being up to one's ears in debt
weight stone (placed on pickles)
pickling in salt; food preserved in salt; holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused
ochazuke; cooked rice with green tea poured on it
ochazuke; rice with tea poured on it
to be soaked in; to be flooded; to be submerged; to be immersed in (joy, memories, alcohol, etc.); to give oneself over to; to bask in
sliced vegetables pickled in soy sauce
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
to soak; to dip; to steep; to moisten; to wet
preserving in alcohol; pickling one's liver; drinking incessantly; being a souse
pickle store; pickle shop; pickle dealer
vegetables pickled in sake lees
soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup
meat, fish or vegetables preserved in miso; preserving in miso
saikyo-zuke; fish pickled in sweet Kyoto-style miso
pickled wasabi; wasabi cut up and mixed with sake lees
preserving in sugar; food preserved in sugar
overprescription; overmedication; drug dependence
to dunk (e.g. food in a drink)
tai chazuke; sea bream and tea over rice
Kyoto-style chopped vegetables pickled in salt with red shiso leaves
tsukemono (pickled vegetables)
Kyoto-style chopped vegetables pickled in salt with red shiso leaves
vegetables pickled in sake lees
dipping; soaking; immersing
Matsumae pickles; dried squid, kombu, and herring roe pickled together
pickle on a stick (usually a cucumber)
fish or vegetables pickled in sake lees
to be immersed; to be pickled
nonstop entertaining (e.g. of business clients); constant entertaining
double-dipping (a food item in sauce)
smoked daikon pickles (famous product of Akita Prefecture)
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
small fish sliced open and pickled in a mixture of vinegar, sake, and salt; seafood pickled in soy (esp. squid)
daikon pickled in salted rice yeast
pickling in vinegar; vinegar pickles
sagohachi-zuke; vegetables, seafood, or mushrooms pickled in a sagohachi base, local dish of Fukushima, Yamagata, and Akita prefectures
freshly pickled vegetables
umezuke; pickled fresh ume
preserving in alcohol; pickling one's liver; drinking incessantly; being a souse
thin, dried strips of daikon soaked in vinegar and other flavorings
last-minute cramming; overnight cramming; (vegetables) pickled just overnight
leaving (something) to soak
dead bodies submerged in water (in war, esp. naval battles)
ochazuke; rice with tea poured on it
freshly pickled vegetables
greens pickled in salt (mizuna, mustard leaves, etc.)
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
drenched with sweat; sweaty all over
fish or vegetables pickled in sake lees
pickled wasabi; wasabi cut up and mixed with sake lees
fish or vegetables pickled in sake lees
daikon pickled in salted rice yeast
broiled eel on rice with green tea poured on top
soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup
pickled wasabi; wasabi cut up and mixed with sake lees
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
vegetables pickled in salted rice-bran paste, esp. with lots of liquid
Kyoto-style chopped vegetables pickled in salt with red shiso leaves
roasted or deep-fried fish or meat, marinated in a spicy sauce
saikyo-zuke; fish pickled in sweet Kyoto-style miso
umezuke; pickled fresh ume
vegetables pickled in salted rice-bran paste, esp. with lots of liquid; hot-dip galvanizing
thin, dried strips of daikon soaked in vinegar and other flavorings
small fish sliced open and pickled in a mixture of vinegar, sake, and salt; seafood pickled in soy (esp. squid)
vegetables pickled in salted rice-bran paste, esp. with lots of liquid; hot-dip galvanizing
broiled eel on rice with green tea poured on top
soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup
lightly pickled vegetables
to pickle thoroughly; to pickle a large amount
ochazuke; rice with tea poured on it
overprescription; overmedication; drug dependence
drenched with sweat; sweaty all over
ochazuke; cooked rice with green tea poured on it
Kyoto-style chopped vegetables pickled in salt with red shiso leaves
fish or vegetables pickled in sake lees
fish or vegetables pickled in sake lees
fish or vegetables pickled in sake lees
tai chazuke; sea bream and tea over rice
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
pickle on a stick (usually a cucumber)
thin, dried strips of daikon soaked in vinegar and other flavorings
thin, dried strips of daikon soaked in vinegar and other flavorings
sagohachi-zuke; vegetables, seafood, or mushrooms pickled in a sagohachi base, local dish of Fukushima, Yamagata, and Akita prefectures
leaving (something) to soak
dead bodies submerged in water (in war, esp. naval battles)
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
broiled eel on rice with green tea poured on top
broiled eel on rice with green tea poured on top
vegetables pickled in salted rice-bran paste, esp. with lots of liquid
woodland bittercress (Cardamine flexuosa); wavy bittercress
woodland bittercress (Cardamine flexuosa); wavy bittercress
counter in a sushi restaurant
counter in a sushi restaurant
vegetables pickled in mustard
vegetables pickled in mustard
vegetables pickled in mustard
vegetables pickled in salted rice-bran paste
vegetables pickled in salted rice-bran paste
vegetables pickled in salted rice-bran paste
to be soaked (in water); to be drenched
salt pickling of a turnip or daikon, incl. leaves and stalk
salt pickling of a turnip or daikon, incl. leaves and stalk
fruit, etc. preserved in shōchū
fruit, etc. preserved in shōchū
half-dried daikon, salted and picked in kōji
pickled buds of chocolate vine, Japanese pepper tree, etc.
pickled buds of chocolate vine, Japanese pepper tree, etc.
pickling of unopened rape blossoms
pickling of unopened rape blossoms
pickling bowl; pickle press
(vegetables) pickled whole
(vegetables) pickled whole
(vegetables) sliced and pickled
(vegetables) sliced and pickled
(vegetables) sliced and pickled
chopped pickled vegetables with sweet vinegar and chili pepper
chopped pickled vegetables with sweet vinegar and chili pepper
chopped pickled vegetables with sweet vinegar and chili pepper