tsukemono (pickled vegetables)
weight stone (placed on pickles)
pickle store; pickle shop; pickle dealer
to pickle thoroughly; to pickle a large amount
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
pickle on a stick (usually a cucumber)
counter in a sushi restaurant
pickling bowl; pickle press
woodland bittercress (Cardamine flexuosa); wavy bittercress