塩しお漬づけ
Meanings
Noun
Verb (する, transitive)
1. pickling in salt; food preserved in salt
Adjective (の)
Noun
2. holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused; mothballing
Kanji used
salt
pickle (something)
Pitch accent
し
おづけ
し
おづけ