chazuke; cooked rice with green tea poured on it; simple meal
pickling in salt; food preserved in salt; holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused
ochazuke; rice with tea poured on it
sliced vegetables pickled in soy sauce
preserving in sugar; food preserved in sugar
vegetables pickled in sake lees
pickling in vinegar; vinegar pickles
last-minute cramming; overnight cramming; (vegetables) pickled just overnight
preserving in alcohol; pickling one's liver; drinking incessantly; being a souse
freshly pickled vegetables
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
pickled wasabi; wasabi cut up and mixed with sake lees
fish or vegetables pickled in sake lees
lightly pickled vegetables
roasted or deep-fried fish or meat, marinated in a spicy sauce
Kyoto-style chopped vegetables pickled in salt with red shiso leaves
soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup
saikyo-zuke; fish pickled in sweet Kyoto-style miso
small fish sliced open and pickled in a mixture of vinegar, sake, and salt; seafood pickled in soy (esp. squid)
umezuke; pickled fresh ume
daikon pickled in salted rice yeast
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
vegetables pickled in salted rice-bran paste, esp. with lots of liquid; hot-dip galvanizing
vegetables pickled in salted rice-bran paste, esp. with lots of liquid
overprescription; overmedication; drug dependence
ochazuke; cooked rice with green tea poured on it
tai chazuke; sea bream and tea over rice
sagohachi-zuke; vegetables, seafood, or mushrooms pickled in a sagohachi base, local dish of Fukushima, Yamagata, and Akita prefectures
thin, dried strips of daikon soaked in vinegar and other flavorings
broiled eel on rice with green tea poured on top
half-dried daikon, salted and picked in kōji
(vegetables) sliced and pickled
pickling of unopened rape blossoms
pickled buds of chocolate vine, Japanese pepper tree, etc.
(vegetables) pickled whole
salt pickling of a turnip or daikon, incl. leaves and stalk