to hold; to carry; to embrace (in one's arms)
to hurry; to rush; to hasten; to make something happen sooner
to take flight; to disappear
in a hurry; hastily; in feverish haste
sashimi (raw sliced fish, shellfish or crustaceans)
to line up; to set up; to enumerate; to itemize; to be equal (to); to compare well (with)
to be ready; to be prepared; to be in order; to be put in order; to be adjusted; to be regulated
thereupon; shortly thereafter
puffer fish; blow fish; fugu; globefish; swellfish
complexion; one's colour; one's color; countenance; expression; one's face
some; few; somewhat; to a certain extent; (arch.) many; (arch.) a lot
better; preferable; more; increase; (arch.) increase; (arch.) growth
exploitation; overuse; abuse
body tissue; body composition
heating; application of heat
fat; tallow; lard; grease
burden; load; responsibility; bearing (a cost, responsibility, etc.); shouldering
to contain; to comprise; to hold in the mouth; to bear in mind; to understand; to express (emotion, etc.)
together (of two people); both (of you, them, etc.)
to take up one's chopsticks (to begin a meal); to start to eat; to eat
quickly (esp. actions); suddenly (esp. wind, rain, etc.)
autumn colours; fall colors; leaves turning red; red leaves; leaves turning yellow; yellow leaves; (Japanese) maple (Acer japonicum)
dropping; unloading; grated vegetables, fruit, etc.; grater; using new tools (or clothes, etc.); new tools (or clothes, etc.)
juice pressed from a bitter orange; ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
troublesome; bothersome; tiresome; annoying
to carry off; to run away with; to sweep away; to take entirely for oneself; to monopolize
to speak; to talk; to mediate; to act as a go-between; to put in a good word (for someone)
even; (if) only; just; besides; on top of that
tired; frazzled; tiresome; tiring; draining
to put into the mouth; to eat
fat; grease; blubber; lard; suet
part; portion; amount; worth (as in "two days' worth"); one's means; one's place; one's duty
peculiarity; uniqueness; characteristic
flavour; flavor; taste; charm; appeal; interest
angrily; in a huff; high on marijuana; tender (to chew)
texture (e.g. chewiness, hardness, crispiness, crunchiness, etc.) of food
season (e.g. fruit, fish); in vogue; popular; fresh