Vocabulary list: Sengoku Komachi Kuroutan

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Showing 15751..15800 from 16881 entries

object; body; solid
1
chest; coffer; rice tub; lidded round, wooden container for cooked rice
4
perhaps; possibly; maybe; by some chance
1
overfishing; overhunting; indiscriminate fishing; indiscriminate hunting
2
chopped kabayaki eel on rice; eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and served on rice
4
to add (to what was said before); to say in addition
1
violent
2
to cover (with); to smear; to sprinkle
2
Japanese pepper (species of Sichuan pepper, Zanthoxylum piperitum); Japanese prickly ash
1
a puff; a smoke; (short) rest; break; one dose (of medicine or poison); (brief) lull
1
cool breeze; refreshing breeze
1
in person; personally; (do) oneself
1
碗わん
Top 49600
bowl (ceramic, porcelain); counter for bowls of food or drink
7
よそう
Top 18200
to serve; to dish up; to dish out; to dress (oneself in); to attire oneself in; to adorn
1
unable to stay still; unable to contain one's feelings; unable to restrain oneself
1
to grip; to grasp; to squeeze
1
to take up one's chopsticks (to begin a meal); to start to eat; to eat
2
to sink (into); to get depressed
1
to scoop up; to dip up
1
to taste; to try (food or drink)
1
to bolt down (food); to gulp down; to carry under the arm; to rake in; to rake towards one
2
ほろり
Top 40100
being moved (to tears); being touched (by); (falling) softly (of leaves, petals, etc.); becoming slightly drunk; becoming tipsy
1
to come loose; to come untied; to come undone; to loosen up (e.g. tension)
1
しつこい
Top 3200
insistent; obstinate; persistent; too rich (taste, etc.); fatty; heavy
3
to release
1
to inhale; to breathe in; to suck up; to swallow up (in a crowd, whirlpool, the darkness, etc.); to suck in
2
なおかつ
Top 13100
besides; furthermore; on top of that; and yet; nevertheless; even so
1
to harm; to hurt; to fail to do; to do amiss; to almost do; to come close to doing
1
to treat; to feast; to provide dinner for
1
粘ねばり
Top 24400
stickiness; viscosity; tenacity; persistence
1
interior of the mouth; oral cavity
1
condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice
8
three kinds; three varieties
1
to snatch (from someone); to tear (away); to steal
1
thin strips; matchstick-like strips; julienned ingredient
1
yellow-green; pea green
1
to grate
2
green spring onion
1
ワサビ
Top 45300
wasabi (Wasabia japonica); Japanese horseradish; horseradish (or any blend of wasabi and horseradish)
4
to remain in memory (of sounds and words); to linger in one's ears
1
辛からみ
Top 48600
hot taste; sharp taste; pungent taste; salty taste
3
smell of the sea
2
superb piece of work; masterpiece; exquisite item; perfection; unique article
2
innumerable changes; infinite variety
1
ochazuke; rice with tea poured on it
5
earthenware teapot
1
to stimulate one's appetite; to whet one's appetite
1
to warm (e.g. one's hands over a fire); to dry; to toast; to grill; to broil
2
roasted green tea
1
to defy conventional wisdom
1