to cook (grains, e.g. rice); to boil; to simmer; to get angry; to snap
cooking for oneself; cooking one's own food; doing one's own cooking; scanning a book or magazine to create an ebook by oneself
food distribution (esp. cooked rice)
rice porridge made by simmering cooked rice in a seasoned broth, often containing vegetables, fish, etc. (usu. made from leftovers)
kitchen; cookhouse; (ship's) galley
rice seasoned and cooked with various ingredients
freshly boiled (rice); freshly cooked; steaming; piping hot
rice cooking; boiling rice
to be cooked; to have finished cooking
to distribute rice (e.g. during an emergency)
to be cooked; to have finished cooking
food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)
cooking rice; kitchenmaid; cook
freshly boiled (rice); freshly cooked; steaming; piping hot
to cook (e.g. rice); to boil
smoke from cooking; smoke from a cook stove
to cook (esp. grains such as rice, by boiling); to finish cooking
to cook (something) with rice
rice seasoned and cooked with various ingredients
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish
female cook; kitchenmaid; (arch.) woman who served both as a waitress and a prostitute in Osaka teahouses
head of the Bureau of the Imperial Palace Kitchens
reheating bathwater; cooking more rice
rice seasoned and cooked with various ingredients
food distribution (esp. cooked rice)
to cook (esp. grains such as rice, by boiling); to finish cooking
woman who assists in food preparation
(something) cooked with rice
oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi
campground cooking pavilion
to be cooked; to have finished cooking
freshly boiled (rice); freshly cooked; steaming; piping hot
Bureau of the Imperial Palace Kitchens (under the ritsuryō system)
rice seasoned and cooked with various ingredients
smoke from cooking; smoke from a cook stove
to be boiled; to be cooked; to be done; to be ready
freshly boiled (rice); freshly cooked; steaming; piping hot
rice seasoned and cooked with various ingredients
to be cooked; to have finished cooking
to be cooked; to have finished cooking
food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)
reheating bathwater; cooking more rice
reheating bathwater; cooking more rice
heating a vessel without water in it; heating an empty pan, kettle, boiler, bathtub, etc.
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish
nimono; food cooked by boiling or stewing
having a cooking capacity of one liter
(female) cook; kitchen maid
food cooked in miso; cooking in miso
food cooked in miso; cooking in miso
fleeting nature of riches and honour (honor)
cooking (rice) quickly (e.g. by using a quick cook function on a rice cooker); quick cook
dish of the same ingredient prepared two different ways, stewed together (esp. tofu, specialty of Kyoto)