food distribution (esp. cooked rice)
rice seasoned and cooked with various ingredients
freshly boiled (rice); freshly cooked; steaming; piping hot
to be cooked; to have finished cooking
food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish