to cook (grains, e.g. rice); to boil; to simmer; to get angry; to snap
food distribution (esp. cooked rice)
rice seasoned and cooked with various ingredients
freshly boiled (rice); freshly cooked; steaming; piping hot
food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)
to be cooked; to have finished cooking
cooking rice; kitchenmaid; cook
to distribute rice (e.g. during an emergency)
to cook (esp. grains such as rice, by boiling); to finish cooking
(something) cooked with rice
to cook (something) with rice
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish
female cook; kitchenmaid; (arch.) woman who served both as a waitress and a prostitute in Osaka teahouses
to be boiled; to be cooked; to be done; to be ready
nimono; food cooked by boiling or stewing