to get worse; to deteriorate; to go from bad to worse; to spoil (of food); to go bad; to perish
to fall flat; to collapse in a heap
fried egg; sunny-side up fried egg
to burn; to be roasted; to be heated; to be jealous; to be envious
salt; common salt; hardship; toil; saltiness; cold
to be careful; to pay attention; to take care
inexperienced; unfamiliar (with); unversed; lacking experience
to be tripped up; to be too drunk to stand
the end of the line; the end of the road; curtains
murder; killing; murderer
temporary; provisional; interim; special; extraordinary; extra
partition; division; separation; segmenting; splitting
predation; eating prey; preying upon
care; precaution; guarding; caution
frontline (military) base; forward base; outpost
onigiri; rice ball (often triangular, sometimes with a filling and wrapped in nori)
to cool (from room temperature); to chill; to calm down; to cool off; to be frightened (at); to be scared (of)
ramen; Chinese-style noodles
Yamagata (city, prefecture); mountain shape; chevron; cone
this place; where one comes from; here
to grow cold (from room temperature, e.g. in refrigerator); to get chilly; to cool down
animal (in nature); animal (in origin)
being addicted to; being wholly absorbed by; falling ill; becoming sick
(sense of) taste; counter for food, drink, medicine, etc.
hum (of a TV, radio, etc.)
egg boiled, peeled, and steeped in soy sauce marinade
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
Welsh onion (Allium fistulosum); green onion; spring onion
strait with a roaring tidal ebb and flow; whirlpool; kamaboko with a spiral whirlpool-like pattern; cooking technique where ingredients are cut in a spiral pattern; Naruto (city in Tokushima); Naruto Strait; Naruto wakame
soft; tender; gentle; mild; informal; light
favorable reception; good reputation; popularity
to admire greatly; to salute (in admiration); to take one's hat off to
to be coming; to be popular; to be fashionable; to be angry; to have blown one's lid