kitchen scissors; cooking shears
cut; cutting; omission; cutting; haircut; (continuous) shot (in a film or TV show); illustration (in a book, newspaper, etc.)
next; following; subsequent; stage; station
to miss (doing); to fail (to do); to do without
scale (of fish, snake, etc.); serif (on kana or kanji (e.g. in Mincho font))
to fall; to drop; to set (of the sun or moon); to sink; to decrease (of popularity, quality, speed, sales, etc.); to fall; to be inferior (to)
trunk; torso; body; body (of an aircraft); fuselage; hull (of a ship)
kitchen knife; (arch.) cooking; (arch.) food
to cut off (from); to separate; to detach; to sever; to uncouple
originally; primarily; essentially; intrinsically; proper; rightful
skillful handling of a kitchen knife
to cut and divide; to cut up; to cut into pieces; to distinguish (e.g. facets of a problem); to isolate
on purpose; deliberately; intentionally
polite; courteous; civil; careful; close; thorough
point (of a story, argument, etc.); key point; point; site; point (in scoring); point (in a loyalty program); points
learning by watching others; learning by imitation; following by example
meat of a fish (e.g. tuna) that is dark red with blood, usu. coming from the parts close to the spine
counter for small animals; counter for rolls of cloth (two han in size); (arch.) counter for horses; roll of cloth
(distinction of) sex; gender
unity; consolidation; uniformity; unification; compatible
whitebait; elver (young eel)
eggs; egg; (hen's) egg; a ... in the making; future (lawyer, doctor, etc.); beginning
to do what one is told to (esp. of a child); to take someone's advice; to listen to what someone says; to do what one wants something (one's body, legs, etc.) to do; to work as expected (e.g. of a machine); to obey (one)
to advance; to move forward; to carry forward (plans, work, etc.); to proceed with; to raise; to elevate
to be completed; to be finished; to be ready (e.g. to serve or eat); to be very drunk; to get plastered
sashimi (raw sliced fish, shellfish or crustaceans)
to cut off; to lop off; to prune
seasoning; flavour; flavor
to burn; to roast; to broil; to heat; to heat up; to make (charcoal, pottery, bricks, etc.); to bake
roasting; grilling; toasting; tempering (in metallurgy)
salt; common salt; hardship; toil; saltiness; cold
one tenth; one hundredth; one percent; one tenth of a sun; one quarter ryō (an old coin)
to boil (something in hot water); to treat with medicinal steam (a swelling, etc.)
grated daikon; daikon grater
juice pressed from a bitter orange; ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
to dress (e.g. a salad); to toss (in a sauce or dressing)
from the standpoint of; from the viewpoint of; on; above; the best; top