うしお煮に
Meanings
Noun
Food
1. boned white fish boiled in salted water
Kanji used
cook by boiling
Pitch accent
う
しおに
Composed of
tide; current; sea water; thin soup of fish or shellfish boiled in sea water; dish of unboned whitefish boiled in salted water
simmered with; cooked with; boiling; boiled dish