わさびづけ – Vocabulary details

わさびづけ

Noun

Food

1. pickled wasabi; wasabi cut up and mixed with sake lees

わ

さびづけ

wasabi (Wasabia japonica); Japanese horseradish; horseradish (or any blend of wasabi and horseradish)

pickled (something); pickled in (something); preserved in; overreliance on (e.g. medication); excessive use of

jpdb beta