わさび – Vocabulary details

わさび

Noun

Usually written in kana

1. wasabi (Wasabia japonica); Japanese horseradish

2. horseradish (or any blend of wasabi and horseradish)

わ

さび

real wasabi (as opposed to Western horseradish)

horseradish (Armoracia rusticana)

pickled wasabi; wasabi cut up and mixed with sake lees

わさびが旨うま味みを引ひき出だします。

Wasabi really brings out the flavor.

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