pan; pot; transgender man (female-to-male); butch lesbian; (arch.) maidservant; (arch.) housemaid
stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun
pan lid; pot lid; kanji "kettle lid" radical (radical 8)
copper saucepan; copper pot
udon, vegetables, fish, etc. in broth, served in a pot
pots and pans; kitchen utensils
pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder
boar meat hot pot; boar stew
small saucepan; small pot
hot pot stew made with offal, vegetables and (often) miso
stew; food cooked in a pot
person who pushily takes charge when cooking a hot pot at the table; (lit.) hotpot magistrate
pot holder; oven glove; oven mitt
boar meat hot pot; boar stew
chankonabe; fish, meat, and vegetable stew traditionally served to wrestlers
chicken cooked in a shallow pan with vegetables
boar meat hot pot; boar stew
casserole; heavy saucepan; stewpot
seafood hot pot; seafood stew
meat-based hot pot; pan or pot for cooking meat
dish made by simmering meat, fish, vegetables, etc. in a pot; udon, vegetables, fish, etc. in broth, served in a pot
duck hot pot (with cabbage, spring onions, tofu, etc.)
Ishikari stew; salmon stew; salmon and vegetable stew with miso and butter
Korean stew; Korean hot pot
slotted dome cast iron grill for preparing jingisukan; jingisukan (mutton and vegetable dish)
style of hot pot cooking using a large amount of grated daikon
light-coloured ceramic cooking pan with a lid and short spout; aluminum saucepan with a handle (usu. wooden) and often with snowflake-style embossed pattern (aluminium)
heavy double-handled pot used for making rice
dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish
pan which can be used without water
hot pot party; party with guests sitting around a hot pot
deep fryer; pot used for frying
shabu-shabu-like hotpot dish with pork, spinach, etc.
shabu-shabu-like hotpot dish with pork, spinach, etc.
hot pot meal featuring oysters and a miso broth, cooked at the table
agemono nabe, thick pot for deep frying
paper hotpot; hot pot dish cooked half-wrapped in paper
Peking wok; Beijing-style wok; wok with single long handle
style of hot pot cooking using a large amount of grated daikon
cooking pot (for roasting, broiling, etc.)
lau hoa (Vietnamese flower hotpot)
Cantonese-style wok; wok with loop handles on opposite sides
pot bail; handle of a pot
harihari nabe; whale meat and potherb mustard hot pot
black stork (Ciconia nigra)
takoyaki pan (cast iron with semi-spherical molds)
pot with a bail for a handle
Nabeshima porcelains; Nabeshima ware
stew based on spring onions and tuna
pot dish with white flesh fish and shottsuru sauce (Akita regional dish)
quilted cover placed over a pot or pan to keep its contents hot