Vocabulary list: Kusuriya no Hitorigoto - Volume 10

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Showing 6001..6050 from 6697 entries

to take action; to start; to get started; to begin to do
1
鎌かま
Top 11700
sickle; leading question; trick question; sickle-and-chain (weapon); spear with curved cross-blades; gooseneck tenon and mortise joint; (arch.) noisiness
2
promising without due consideration
1
double; twice (as much); twofold
2
どころ
Top 5300
the place for; the time for; the level of
1
to be profitable; to yield a profit
1
peace; harmony
1
つるむ
Top 16600
to go with (a companion); to hang out with; to do together
1
detonation by contact; contact detonation; touching off (something); triggering; sparking
1
food; foodstuff; prey; victim
1
cooking
1
to feel awkward; to feel ashamed; to feel inferior; to feel shy (about doing something)
1
in 8 or 9 cases out of ten; in all probability
1
to turn up (hem, sleeves, etc.); to fold back (e.g. a page); to turn back; to double back; to enter (the second half; e.g. of a match); to do immediately (e.g. call back, answer an email)
1
westerly
1
large crowd; large herd; large flock; large school; large shoal; large swarm
4
very; greatly; much; just about to; almost; very nearly
1
to begin; to start; to happen (again); to begin (anew); to date (from); to originate (in)
1
to cram; to stuff; to jam; to squeeze; to pack; to crowd
1
shutting tightly; making airtight; sealing hermetically
2
the very best; utmost
1
choices; alternatives; options
1
せっせと
Top 12700
diligently; assiduously; industriously; beavering away
2
あっさり
Top 2000
easily; readily; quickly; lightly (seasoned food, applied make-up, etc.); plainly; simply
1
paste similar to miso made from koji mold and salt water; watery mash left over from making soy sauce
1
to get; to secure; to learn; to master; to complete
1
villager
1
quirky; idiosyncratic
1
root vegetable
1
seasoning of food
1
broth left over after boiling meat, fish, vegetables, etc.; stock
1
to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together
6
conversely; on the contrary
1
臭くさみ
Top 31300
bad smell; affectation; fulsomeness
1
消けす
Top 1300
to erase; to rub out; to turn off (a light, TV, heater, etc.); to switch off; to extinguish (a fire, candle, etc.); to put out; to remove (a smell, pain, etc.)
2
herb; fragrant grass
1
とろみ
Top 39600
thickness (of a sauce, soup, etc.); viscosity; thick consistency
1
dango; dumpling (usu. sweet); ball-shaped object; something round; lump; group
1
staple food
1
brimming with health (vigor, vigour); full of vitality; full of health
1
(small) knife; short sword; small sword
2
left hand; left-hand side; left-hand direction; (on) the left
1
sack; carry-all bag
3
tip of an ear (of wheat, etc.); tip (of a brush, spear, etc.); point; spearhead
5
to mow; to reap; to harvest; to eradicate; to root out (e.g. evil); to remove
6
milk (of a mammal); latex (milky fluid found in plants)
2
proposal; proposition; suggestion
1
屈かがむ
Top 14100
to stoop; to lean over; to bend forward; to bend down; to crouch; to squat
1
ひとまず
Top 3000
for now; for the time being; for the present; though not quite satisfactorily; after a fashion
1
indoors
1