threatening attitude; menacing look; angry look
jokingly; in the form of a joke
common reed (Phragmites australis)
war; battle; match; game; competition
finish; finishing; finishing touches
aromatic (roasted beans, roasted tea, etc.); fragrant (e.g. burning wood); pleasant-smelling; savory-smelling (e.g. barbecued meat); savoury; appetizing
together with; as X, then Y (e.g. as we age we gain wisdom, as wine matures it becomes more valuable, etc.)
rock (in rock-paper-scissors); stone; ungh; gulp; rumbling (of an empty stomach); growling
to court; to woo; to approach defiantly
to close (one's eyes); to shut
to come out; to appear; to turn up; to emerge
bowl; vessel; container; ability; capacity; calibre
restaurant with only set meals
tofu; bean curd; beancurd
wakame (species of edible brown seaweed, Undaria pinnatifida)
Fukui prefecture (Hokuriku area)
citizen; resident; person; user (of a website, esp. as a collective, e.g. Twittersphere)
with a complacent smile; with a smile of satisfaction
French; French food; French cuisine
to (an extent); up to; doesn't amount to doing ...; not significant enough to require ...; even if ...
to be sensible; to be smart; to be tasteful; to be thoughtful; to be tactful; to be sensitive
to break through (e.g. one's doubts); to become unbound by (e.g. the past); to allay (e.g. anger); to burst (e.g. a boil)
at first; at the outset; to begin with; as a first step
in a positive sense of the word; in the best sense of the word; in a good way
to perform some process; to apply some treatment; to revise; to correct
dressing; dressing; putting on clothes
finely cut strips (of vegetables); shredded vegetables
look; glance; (at first) sight
to gnaw; to nibble; to bite; to dabble in; to have a smattering of
standard item; usual thing; (a) classic; basic item (with stable demand); staple goods
peculiarity; uniqueness; characteristic
faint; indistinct; dim; (arch.) few; (arch.) a little
three flat objects (sheets of paper, pieces of cloth, etc.); cutting a fish into two boneless fillets and a piece with the skeleton
cutlet (usu. crumbed and fried)