recipe; (medical) prescription; how-to guide (e.g. for crafts)
to become stiff (of muscles); to get absorbed in; to develop a passion for; to be elaborate; to be intricate
French; French food; French cuisine
eggplant (Solanum melongena); aubergine
sweet potato (Ipomoea batatas)
pumpkin (Cucurbita sp.); squash
Pacific saury (Cololabis saira); mackerel pike
salmon (Salmonidae spp.); chum salmon (Oncorhynchus keta); dog salmon
flounder (esp. the large-tooth flounders of family Paralichthyidae, but also lefteye flounders of family Bothidae); bastard halibut; olive flounder (Paralichthys olivaceus); person who sucks up to superiors; toady
pilchard (esp. Japanese pilchard, Sardinops melanostictus); sardine
mackerel (esp. the chub mackerel, Scomber japonicus); server (esp. in an online game)
whole year; all year round; always; all the time; during an era; second-year kindergarten student
unrelated; irrelevant; unconcerned; unconnected
main; principal; main dish; main course; main part; principal part
fish-based cooking; fish dish
to sell well; to sell out; to be worldly and understanding; to be sensible; to be sorted out; to be put in order
to burn; to roast; to broil; to heat; to heat up; to make (charcoal, pottery, bricks, etc.); to bake
to boil; to simmer; to stew; to seethe
smooth (i.e. without problems)
mankind; the human creature; fellow creatures
either way; in any case; one way or another
shortening; contraction; reduction; curtailment; abbreviation
to cut into (a conversation); to interject
dish towel; tea towel; dishcloth
to swallow one's tears; to choke back one's tears; to hold back one's disappointment; to suppress one's mortification
to make good use of; to use to one's advantage
method of cooking; way of cooking; cooking technique; recipe
food simmered in cream; creamed dish; fricasee
way (of doing); manner; method; means
sashimi (raw sliced fish, shellfish or crustaceans)
simmering after steaming; simmering (in a small amount of broth); smothering; estouffade
there is no need to ...; never happens; there is never a time when
to adorn; to decorate; to dress up; to build up
cold dish (e.g. at a restaurant)
OK; okay; fine (without); not needed; unnecessary
hors d'oeuvre; appetizer; appetiser; starter
lacking skill; uninspiring; unexciting; dull; unrefined; boring (from being too plain)
to lie down; to throw oneself down