Vocabulary list: Goshujinsama wa Yamaneko-hime - Volume 7

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Showing 6251..6300 from 6587 entries

かまど
Top 26500
kamado; traditional Japanese wood or charcoal-fueled cook stove; household; family
1
to squat; to crouch down (completely, generally with face looking through knees)
1
to classify; to sort out; to sift through
1
スープ
Top 4800
(Western) soup
22
漁りょう
Top 14400
fishing; gathering seafood (e.g. clams, seaweed); catch (e.g. of fish); haul
21
連つれ
Top 12400
companion; company; tritagonist; second supporting character
5
seasoning; flavoring; flavouring; condiment
1
pickling in salt; food preserved in salt; holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused
2
eccentric; queer; unconventional; peculiar; original
1
smelling of fish; fishy; degenerate (of a monk); depraved; worldly; mundane
2
welcome
1
V sign (hand gesture); peace sign
1
trust me and ...; just take my word for it and ...; (lit.) think that you have been tricked, and ...
1
prattle; broken language; halting language; baby talk; imperfect speech; smattering
1
Japanese film; Japanese painting
1
mouthful; morsel; gulp; sip; one word; in short
3
すする
Top 7300
to slurp; to sip (loudly); to sniffle; to sniff
1
to slurp noisily
1
to put into the mouth; to eat
3
to assail the nostrils (smell); to go nose-to-nose (with someone)
1
bad smell; foul smell; offensive odor; stench; stink
1
絡からむ
Top 2600
to twine; to get tangled; to be involved (e.g. of money in a matter); to get involved (in); to pick a quarrel (with); to find fault (with)
2
舌した
Top 1900
tongue; tongue-like object; clapper (of a bell); talon (of a lock)
1
旨うまみ
Top 31600
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
8
溶とかす
Top 5800
to melt; to liquefy; to dissolve (in a liquid); to bring into solution; to lose (money; through gambling, etc.); to squander
1
込こむ
Top 3200
to be crowded; to be packed; to be complex; to go into; to put into; to do intently
1
たっぷり
Top 2200
plentifully; amply; loosely; with room to spare; a good (e.g. two weeks, ten kilometres); a full
2
to chew thoroughly; to bite (e.g. one's lip); to reflect upon; to digest
1
chewiness; firmness; feel of food while being chewed; challenge (e.g. work, book); toughness
1
弾はずむ
Top 5300
to spring; to bound; to be stimulated; to be encouraged; to pay handsomely; to splurge
1
溶とける
Top 2600
to melt; to liquefy; to dissolve (in a liquid); to be soluble (in); to be used up (of money or time); to be wasted
2
warm; mild; (pleasantly) hot; considerate; kind; genial
3
to form a complete whole; to be joined together
1
to slide down; to slip down
1
じわっと
Top 37300
slowly but steadily
1
feeling of satisfaction
1
what on Earth is this?
1
to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together
2
うどん
Top 13100
udon; thick Japanese wheat noodles
1
とろみ
Top 39600
thickness (of a sauce, soup, etc.); viscosity; thick consistency
1
寒さむい
Top 1400
cold (e.g. weather); uninteresting (esp. joke); lame; dull
1
to warm oneself; to sun oneself; to warm up; to get warm
1
convenient; useful; finding useful; coming in handy; (priceless) treasure
1
technique; method
1
to that extent; accordingly; that being the case; that state; that condition
1
salty (taste); briny
1
lack of ability; inadequacy; (being) out of one's depth
1
足たす
Top 8200
to add (numbers); to add (something); to top up (with something); to take care of (e.g. one's business)
1
boiling
1
Japan
1