opposite side; reverse; (on the) other hand
footpath; walkway; sidewalk
persistent; obstinate; tenacious; relentless; insistent; importunate
face; mask; face guard; (in kendo) striking the head; surface (esp. a geometrical surface); page; aspect
to depart (on a plane, train, etc.)
third day of the month; three days
attendance; presence; appearance
to meet; to face someone; to co-star; to appear together; to be matched; to face against
Mr.; Mrs.; makes a word more polite (usu. in fixed expressions); state; situation
astonished; shocked; amazed; astounded; aghast
journal; magazine; periodical
partially consumed drink; partially consuming a drink
inside; within; while (e.g. one is young); during; among; amongst; in (secret, chaos, poverty, etc.)
to turn back; to go back; to come back; to return; to retrace one's steps
slight bow (as a greeting or sign of gratitude); nod; salutation; consideration; thoughtfulness
to attempt; to test; to try out
unpleasant; disagreeable; displeasing; uncomfortable; unhappy
fast-talking; rapid talking
calculation; reckoning; count; forecast
challenging; defiant; provocative; aggressive
to line up; to set up; to enumerate; to itemize; to be equal (to); to compare well (with)
implicitly; indirectly; tacitly; by implication; obscurely
to play with (a toy, one's hair, etc.); to fiddle with; to toy with (one's emotions, etc.); to trifle with; to do with something as one pleases; to appreciate
to sever; to cut off; to suppress; to eradicate; to abstain (from); to give up
operation; management; handling; manipulating (to one's benefit); manipulation; influencing
desire; wish; request; entreaty; prayer; (written) application
to lose (something); to mislay; to get rid of; to eliminate; to remove
to take over; to capture; to seize; to hijack (vehicle, account, etc.)
bank; banking institution
free (of restraint, controls, etc.); free (of cost); freelance; one-size
tour conductor; tour guide
worry; care; concern; ennui; boredom
nature; natural; spontaneous; naturally; spontaneously
sommelier; wine steward; wine expert at a restaurant who advises guests on a choice of wines