(for something) to have occurred; to have done (something); (for something) to happen on occasion
galette (esp. Breton galette)
hum (of a TV, radio, etc.)
cheese; tee (piping); T-joint; cheese (said when taking a photograph)
light meal; snack; refreshments
place; spot; address; district; area; one's house; point
perhaps; possibly; maybe; by some chance
somewhere; in some respects; in some way
to emphasize; to attach importance to
eating habits; diet; dietary pattern
to lie in wait (for); to be on the watch (for); to wait (for); to watch (for)
processing; dealing with; treatment; disposition; disposal
leaving as is; leaving alone; leaving unattended; neglecting; abandoning
fat; grease; blubber; lard; suet
separation; partition; detachment; segregation; isolation
water; liquid; fluid; moisture; humidity; sap
to remove; to deinstall; to take away; to set apart
one cup (of); one glass (of); one drink (of alcohol); full; filled (with); fully; to capacity
food (esp. staple food such as rice or wheat); provisions; rations; food supply
warehouse; storehouse; cellar; magazine; granary; godown
to beat (e.g. eggs); to whip (e.g. cream); to whisk; to lather
to hew; to chop up; to mangle; to mince
ice house; ice room; cold room
to begin to write; to begin writing; to begin to draw; to begin drawing; to begin painting
buckwheat (Fagopyrum esculentum); soba; Japanese buckwheat noodles; Chinese-style wheat noodles
flour; meal; powder; heroin
salt; common salt; hardship; toil; saltiness; cold
to knead; to mix with fingers; to quibble; to argue for argument's sake
to add (e.g. a postscript)
recipient; receiver; skilled practitioner (of judo, sumo, etc.); person who picks up the cards (in karuta games)
professional; pro; program; production; proletarian; proletariat
rest period; intermission; break time; recess
(a) little; somewhat; somehow
bright and beautiful; gorgeous; showy; prosperous; flourishing; thriving
freely; at liberty; at will; as one likes