Vocabulary list: Ascendance of a Bookworm - (6) Part 2, Vol.3

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Showing 4101..4150 from 6798 entries

載のる
Top 3200
to be placed on; to be set on; to be piled on; to appear (in print); to be mentioned; to be recorded
3
じわり
Top 13400
gradually; slowly but steadily
1
潤うるむ
Top 5100
to be wet (with tears); to be moist; to get dim; to become blurred; to become tear-choked
2
品ひん
Top 2400
elegance; grace; article; item; counter for items (of food, etc.); counter for dishes or courses (at a restaurant)
8
聴きく
Top 2700
to hear; to listen (e.g. to music); to ask; to enquire; to hear about; to hear of; to follow (advice, order, etc.)
4
to tie up in a bundle (e.g. straw, hair, bills, letters); to bundle; to govern; to manage; to fold (one's arms); to put together (one's hands)
1
you; noblewoman; lady
2
to cut open; to clear (land); to cut (a path, road, etc.); to carve out (a new career, future, etc.); to open up (a new field)
1
(distant) future; future existence; world beyond the grave; future (tense)
4
rumtopf (fruit preserved in rum and sugar)
19
暦こよみ
Top 14300
calendar; almanac
1
from the viewpoint of; according to
1
壺つぼ
Top 11200
pot; jar; dice cup; depression; basin (e.g. of a waterfall); aim; what one wants
3
leaving something where it is; abandoning something
1
way of using (something); way to use; how to use; way of handling (employees, subordinates, etc.); way of treating; treatment
2
to open the lid; to lift a lid; to open the lid (on); to make public; to start (something); to look at the results (consequences, outcome, effect)
1
alcohol; alcoholic drink; alcohol; (alcohol-based) hand sanitizer
5
臭しゅう
Top 9400
-smell; stinking of; smacking of; hinting of
2
鼻はな
Top 1600
nose
1
to jump in; to leap in; to plunge into; to burst in; to barge in
4
お酒さけ
Top 3200
alcohol; sake
15
浸つかる
Top 7700
to be submerged; to be soaked; to be pickled; to be well seasoned; to be totally immersed (in a condition, e.g. laziness)
1
light brown; tawny
1
fruit
10
漬つける
Top 24100
to soak (in); to steep; to dip; to pickle; to preserve (in salt, vinegar, etc.)
1
subdivision
1
to pickle thoroughly; to pickle a large amount
1
すっかり
Top 1100
all; completely; totally; entirely; thoroughly
2
きゃあ
Top 5400
yikes!; eek!; ook; eek; customer
3
honey
7
ジャム
Top 14500
jam
1
つける
Top 400
to attach; to join; to furnish (a house with); to wear; to put on; to keep a diary; to make an entry
19
to mellow; to become softened by maturity
1
丸まるみ
Top 22900
roundness; rotundity; mellowness; maturity
1
帯おびる
Top 2900
to wear (a sword, decoration, etc.); to carry; to be entrusted with (a mission); to be charged with; to have (a quality, property, etc.); to have a trace of
3
とろみ
Top 39600
thickness (of a sauce, soup, etc.); viscosity; thick consistency
1
right away; without delay; as soon as possible; very soon
2
ice cream
4
プリン
Top 12000
pudding (esp. custard); black hair dyed blond but where the roots have again turned black
7
(cow's) milk
6
labor; labour; manpower; working force
1
new work; new production; new composition; new creation; new title
1
plan; project; schedule; scheme; program; programme
4
泡あわ
Top 5100
bubble; foam; froth; suds; lather; head (on beer)
1
French toast
1
standard item; usual thing; (a) classic; basic item (with stable demand); staple goods
2
stollen (German fruit cake)
2
オーブン
Top 23600
oven
1
焼やける
Top 3200
to burn; to burn down; to be roasted; to be thoroughly cooked; to be sunburnt; to fade (in the sun); to glow red (i.e. of the sky at sunset)
2
to spread (of a rumour, news, etc.); to travel; to be handed down (from generation to generation); to be passed down; to be introduced (to a country, region, etc.); to be brought; to be conveyed (of a feeling, impression, etc.)
2