type; style; mold; mould; kata (set sequence of positions and movements in martial arts); style (in kabuki, noh, etc.); convention
thickly; viscously; stickily; sleepily; drowsily; dozing off
indescribable; exquisite; inexpressible; indefinable
glitter; glimmer; sparkle; twinkle; twinkling; glistening
faint; indistinct; dim; vague; subtle; delicate
to put on; to wear; to be clothed in; to be clad in; to be dressed in; to be wrapped in
concentration (e.g. of a solution); enrichment; condensation
round; circular; spherical; mellow (flavour, voice, etc.); mild; smooth
to be full-bodied (e.g. wine, sake); to be rich; to be robust (in flavor); to be full-flavored
(feeling of) identification; sense of unity
very; extremely; exceedingly; top; highest; best
two characters; two letters; (arch.) garlic chives (Allium tuberosum); (arch.) Chinese chives
to divide; to cut; to halve; to break; to crack; to dilute; to fall below
to seal (e.g. a letter); to prevent (e.g. movement); to forbid; to block (e.g. speech)
to lay hands on; to touch; to care for; to look after; to make off with; to steal
to have one's breath taken away; to gasp (in surprise, wonder, etc.); to have one's breath catch in one's throat; to gulp
pish; pooh; I see; oh; indeed
still more; even more; much more; increased; greater
rare; exceptional; extraordinary; unique; incomparable; unparalleled
infinity; infinitude; eternity; infinite; limitless
reigning (over a country); dominating; controlling; dictating
king; monarch; ruler; champion
participation in a war; going to war; taking part in a competition or contest
mackerel (esp. the chub mackerel, Scomber japonicus); server (esp. in an online game)
food cooked in miso; cooking in miso
familiar; well-known; regular (e.g. customer); old acquaintance; old friend; (a) regular
originally; essentially; naturally; in the first place; to begin with
not caring; not giving a damn
very; considerably; by no means; not readily; middle; half-way point
container; receptacle; vessel; packaging
to gnaw; to nibble; to bite; to dabble in; to know a little bit about; to learn a little of
umeboshi; pickled dried ume; pickled dried plum
Kyoto-style chopped vegetables pickled in salt with red shiso leaves
(ice cream) cone; (speaker) cone; (traffic) cone; corn; maize
spinach (Spinacia oleracea)
boiled greens in bonito-flavoured soy sauce (vegetable side dish)
vitality; (one's) life force