Vocabulary list: Oniwaban Mochidzuki Soushirou Mairu! - Volume 7

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Showing 1401..1450 from 4610 entries

Top 2300
to dash over oneself (e.g. water); to take (e.g. shower); to bask in (e.g. the sun); to suffer (e.g. an attack); to draw (e.g. criticism, attention, praise); to have heaped upon
1
にく
Top 1400
flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness
2
boiled egg
1
コロッケ
Top 19000
croquette
4
deep-fried food
1
どう
Top 100
how; in what way; how about
12
Top 2400
tooth
2
Top 2300
to grow; to spring up; to sprout; to cut (teeth)
1
Top 8300
to bite; to chew; to gnaw; to fumble one's words (esp. during a play, broadcast, etc.); to falter with one's words; to crash against (e.g. of waves); to break onto (shore)
3
chewing; mastication; digestion (e.g. of words); assimilation; comprehension
1
digestion (of food); digestion (of information); assimilation; consumption; absorption; (arch.) losing one's form and turning into something else
1
fat; fats and oils
1
indigestion; dyspepsia; incomprehensibility; inability to understand
2
cause; origin; source
1
a little
3
じっと
Top 1500
motionlessly (e.g. stand, wait); (be) still; fixedly (e.g. gaze, stare); intently (e.g. listen, think); patiently (endure); stoically
3
to stare at each other; to lock eyes with
1
being beaten by one's opponent's persistence; being outlasted; running out of patience; giving in; succumbing (to)
1
contents; interior; substance; content; (sword) blade
8
あじ
Top 1100
flavor; flavour; charm; appeal; experience; taste (e.g. of victory)
6
おやつ
Top 9100
between-meal snack; mid-afternoon (around 3 o'clock) snack; afternoon refreshment; afternoon tea
4
to overeat
2
なん
Top 1400
why?; what for?; how?; by what means?
5
white sauce; béchamel sauce
1
wheat flour
2
バター
Top 9800
butter
2
to fry; to saute; to stir-fry
1
(cow's) milk
5
Top 1600
to grow long (e.g. hair, nails); to lengthen; to extend; to reach out; to hold out; to straighten; to smooth out
1
to make; to produce; to prepare (food); to brew (alcohol); to raise; to grow; to till
8
somehow or other; for some reason or another; without knowing why
2
feeling; sense; impression
8
no problem; all right; not an issue; unobjectionable
2
to have a taste (of something); to sample; to try
1
みたいだ
Top 3200
it seems that; as if
1
さら
Top 3400
plate; dish; serving; helping; kanji radical 108 (at the bottom)
4
Top 2700
to divide; to cut; to halve; to break; to crack; to dilute; to fall below
7
ころも
Top 5700
clothes; garment; gown; robe; coating (e.g. glaze, batter, icing)
1
とろん
Top 16600
appearing drowsy or intoxicated (of eyes, actions, etc.)
2
to protrude; to stick out; to be forced out; to be pushed out; to go over (e.g. a budget); to go beyond
1
to climb; to clamber (over, up); to scramble (up); to scale; to claw one's way up
1
to protrude; to stick out; to be forced out; to be pushed out; to go over (e.g. a budget); to go beyond
1
クリーム
Top 9700
cream; ice cream
3
cheer; shout of joy
4
あげ
Top 200
to raise; to elevate; to do up (one's hair); to fly (a kite, etc.); to launch (fireworks, etc.); to land (a boat); to deep-fry
8
tasting; sampling
1
small dish
4
ふーふー
Top 36400
blowing repeatedly (e.g. to cool something down); huffing and puffing; puffing and panting; struggling (with work, studies, etc.); having difficulty
1
Top 2100
to blow (of the wind); to blow (one's breath); to breathe out; to play (a wind instrument); to blow (a whistle, trumpet, etc.); to emit (smoke, fire, etc.); to spout
1
Top 14200
to cool (e.g. from a high temperature to room temperature); to let cool; to dampen; to throw a damper on; to spoil
1