Vocabulary list: Nogizaka Haruka no Himitsu - Volume 5

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Showing 5001..5050 from 6315 entries

ホスト
Top 19700
host (of a party, summit, etc.); host (of male host club)
1
spinach
5
washing with cold water (without using soap, etc.)
1
(short) curtain hung at shop entrance; split curtain used to divide spaces in a house; reputation (of a store); good name; goodwill
1
elegant; graceful
1
to push aside; to push one's way through
1
clamour; clamor; uproar; tumult; furore; furor
3
のぼ
Top 4100
to ascend; to go up; to ascend (as a natural process, e.g. the Sun); to rise; to go to (the capital); to be promoted; to add up to
4
boiling; seething; becoming heated (e.g. debate); excitement; soaring (prices); shooting up
1
evaporation; disappearance (of people intentionally concealing their whereabouts); unexplained disappearance
1
water vapour; water vapor; steam
1
maid; helper; help; assistance
3
miscellaneous matters
2
to entrust (e.g. a task) to another; to leave to; to passively leave to someone else's facilities; to leave to take its natural course; to continue (something) in a natural fashion (without particular aim); to rely fully on one's (full strength, great ability, long time taken) to get something done
4
the whole world; the whole country; society; the public; supremacy over a nation; government of a country; having one's own way
1
first lady
1
cramped
1
stand-up work; work performed standing
1
to feel awkward; to feel ashamed; to feel inferior; to feel shy (about doing something)
1
story; tale; talk; discussion
10
tucking up the sleeves of a kimono with a tasuki
1
performance; execution; skill; dexterity; tact
2
kitchen knife; carving knife; (arch.) cooking; (arch.) food
1
cookery school; cooking school; culinary school; culinary academy
1
principal; headmaster
1
to cut up; to cut and discard; to eliminate systematically (in fault-finding); to isolate
1
type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth
3
しる
Top 6300
juice; sap; soup; broth
1
strongish; somewhat strong
1
(dried) bonito stock
1
ゆで
Top 28900
to boil (something in hot water); to treat with medicinal steam (a swelling, etc.)
1
さっと
Top 4800
quickly (esp. actions); suddenly (esp. wind, rain, etc.)
1
soy sauce; shoyu
1
seasoning of food
1
of late; lately; this part; this point; here
2
measuring cup
1
mixing; compounding; dispensing (e.g. prescription)
2
lavender
1
field of flowers; flower garden; flower bed; field of alpine flowers
1
on a routine basis; regularly; habitually
1
ああいう
Top 4100
that sort of; like that
1
favorable; favourable
1
man
2
エリック
Top 28800
Erick; Erik
2
to meet face-to-face
1
ticklish; embarrassed; awkward; ill at ease (esp. when receiving public praise)
1
sole of foot
1
coochy-coo; hitchy-koo; kitchy-koo (tickling sound)
1
くすぐ
Top 5100
to tickle; to tickle (one's curiosity, vanity, etc.); to arouse; to make laugh; to amuse
2
embarrassing; awkward
5