layering (clothing); wearing one garment over another
to ripen; to mature; to be ready for action; to be the right time (to act); to be in common use; to come to sound natural
dark red; dark brown; reddish brown
border (between countries); national border
tediously; persistently; lazily; idly; (boiling) to a pulp; to a mash
five; five years of age; eight o'clock (old time system)
ding-dong (of a doorbell, intercom, etc.); doorbell; intercom; ding ding ding!; correct!
to tear to pieces; to tear to shreds; to pick (e.g. fruit); to pluck; to do ... heavily; to do ... heartily
beet; beat; kick (in swimming); kicking
to become attached (to); to take (to); to become affectionate (with); to be tamed; to get close (e.g. to someone emotionally); to become intimate (with)
faltering; tottering; halting; unsteady; awkward; clumsy
grandfather; male senior-citizen
renovation (e.g. a house); redecoration; refurbishment; makeover; alteration (e.g. of clothes); re-tailoring
work; business; company; study
concerning the content; with respect to the content; content-wise
to deem acceptable; to approve of; to value; to consider a good thing
someone who is suddenly quiet and meek; (lit.) borrowed cat
-itis (indicating an inflammatory disease)
seven times; many times; seventh (interval)
to be reborn; to be reincarnated; to turn over a new leaf; to become a new person; to be reorganized; to be transformed
to make a vow; to take an oath
fortunate error; lucky break; fluke
to cover with plastic wrap (e.g. food)
to treat (a guest); to receive; to entertain; to be hospitable to; to make welcome
ulterior motive; plot; scheme; complicated circumstances; intricacies
cookware; cooking utensil
fried egg; sunny-side up fried egg
boiled greens in bonito-flavoured soy sauce (vegetable side dish)
to appear; to come in sight; to become visible; to be expressed (e.g. emotions); to become apparent (e.g. trends, effects)
rider (of a motorcycle, horse, etc.); biker
useless member of society; hopeless case; failure
acutely (feel); keenly; severely; tightly; hard
red flesh (of a fish); red-fleshed fish (e.g. tuna); lean meat; heartwood