jpdb beta

five o'clock

1

settlement; village; community; (bacterial) colony

1

street light; streetlamp

1

Twilight zone

1

guest house; private home providing lodging for travelers; bed and breakfast; pension

2

upper reaches (of a river); upper stream; top; upper part; long ago; beginning; first

1

district; county; district (of 2-20 50-home neighbourhoods or townships, in the ritsuryō period); commandery (in China)

1

wanderer; traveller; traveler

1

longtooth grouper (Epinephelus bruneus)

1

season (period in which regulated games are played); season (division of the year); season (of a TV show, etc.); season (for doing something, e.g. ski season, entrance examination season)

1

puffer fish; blow fish; fugu; globefish; swellfish

10

Wakasa Bay

3

to be ready; to be prepared; to be in order; to be put in order; to be adjusted; to be regulated

1

hot spring; onsen; hot spring resort; hot spring spa

2

yukata; light cotton kimono worn in the summer or used as a bathrobe

1

slicing thinly (of sashimi); thin (e.g. ceramics, glass)

2

boat-wrap sushi

1

enshrinement (of a deity); residing (in a shrine or sacred place); sitting prominently (in a place); being plunked down; being planted (in a spot)

1

yellowtail amberjack (species of fish, Seriola lalandi)

2

flounder (esp. the large-tooth flounders of family Paralichthyidae, but also lefteye flounders of family Bothidae); bastard halibut; olive flounder (Paralichthys olivaceus); person who sucks up to superiors; toady

1

prawn; shrimp; lobster

1

grated daikon and chili; whole daikon with a chili notched inside and then grated together; grated daikon and carrot

1

chive (Allium schoenoprasum); chives

1

solid fuel

1

crab

1

earthenware baking pan; parching pan

1

roasting; grilling; toasting; tempering (in metallurgy)

1

hot sake with grilled fish fins (esp. fugu or sea bream)

1

sashimi (raw sliced fish, shellfish or crustaceans)

2

to taste; to taste of; to have a taste

1

bad smell; affectation; fulsomeness

1

waitress (in a ryokan or traditional restaurant); hostess

1

feel on the tongue (of food or drink); texture

1

yakishime chinaware; high-fired unglazed ceramics

1

light (flavor, color, etc.); simple; plain; frank; candid; easygoing

1

deep-frying food lightly coated in flour or potato starch; deep-fried food (esp. chicken)

1

enlightening; deep; meaningful; profound; subtle; rich in nuance

1

item; article; dish; course; finest item

1

bigfin reef squid (Sepioteuthis lessoniana); oval squid

1

sashimi; make-up

2

to wriggle; to writhe; to squirm; to scrawl

1

tightly; tautly; (springing, straightening) up; suddenly; intuitively; instinctively

1

emerald green

1

tanzaku; long, narrow strip of paper used for writing poetry, wishes, decorations, etc.; thin rectangle

1

end; finish; bound; limit; finale (of a noh song); end of an act (in jōruri or kabuki); trump card

1

feeling of transparency; sense of translucence; clear and unclouded feel (e.g. of a voice, skin, etc.); bright and limpid impression; transparency (of a process, activity, etc.); clarity of how things work

1

to bend loosely back and forth; to wriggle; to be crooked

1

scissors; shears; clippers; hole punch

1

to rampage; to run riot

1

suction cup; suction pad; sucker

1