plate; dish; serving; helping; kanji radical 108 (at the bottom)
twice; again; second time
to; for; from the standpoint of; as far as ... is concerned
fresh Japanese sweets (usu. containing red bean paste); fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)
to be palatable; to suit one's taste
refrigerator; cold; cool; cold sake
Wednesday; shaved ice (served with flavored syrup); water (fifth of the five elements)
to project; to overhang; to stick out; to put up (a notice); to post
counter for chairs or seats
tone color; tone colour; tone quality; timbre
ventilation; communication (within an organisation); openness
many; much; plenty; hardly
collection; recovery; withdrawal; retrieval
trial product; prototype model
investment; contribution; financing
popularity; public favor; condition (e.g. market); tone; character
white; innocence; innocent person; blank space; white go stone; white dragon tile; skewered grilled pig intestine
(approximate) time; around; suitable time (or condition); time of year; season
development; exploitation
contents; content; substance; matter; detail; import
to attract interest; to arouse someone's interest
ring; circle; hoop; wheel; circle (e.g. of friends)
to be added to; to be appended; to join in (e.g. a group of friends); to participate; to increase (e.g. heat); to gain in (e.g. influence)
fruit wine (e.g. cider, wine, plum liquor); fruit liqueur
first-person plural (or singular); second or third person plural (implies speaker is of higher status than those referred to)
main; principal; main dish; main course; main part; principal part
form (as opposed to substance); formality; method; system; format; mode
standing on one's feet for a long time
consideration; concern; fear; worry; solicitude
to taste; to savor; to appreciate; to enjoy; to experience; to go through