to hang over; to shroud; to enshroud; to envelop; to screen
to freeze; to refrigerate
young bird; chick; fledgling; greenhorn; fledgeling; novice
old tale; folk tale; legend; reminiscence
exaggeration; overstatement; saying too much; misstatement; slip of the tongue; gaffe
chafing; grinding (e.g. teeth); binding tightly; pulling tight (e.g. a bow); rotating quickly; hurting sharply
obliteration; annihilation
well aware of; know thoroughly; being familiar with (and thus feeling no need for restraint)
friend; ally; supporter; taking sides with; supporting; standing by
half; semi-; half-past; odd number; (arch.) unit of land area (595.8 m^2)
small; small-sized; small-scale; miniature
old person; elderly person; trustee of the Japan Sumo Association; retired high-ranking wrestler who is licensed to coach and receives retirement pay; senior statesman (of the Tokugawa shogunate); important local official (under the Tokugawa Shogunate)
waking up early; getting up early; early rising
toes; tips of the toes; toe of a shoe, sock, etc.
entirety; whole; balance (in Zen); equality
Zhou dynasty (China, approx. 1046-256 BCE); Chou dynasty; perimeter; counter for laps or circuits
between times; when there's a spare moment
to dispatch (someone); to send; to make go fast (a car, horse, etc.); to drive; to move quickly (one's pen, eyes, etc.); to run (one's eyes over something)
armed forces; military; troops
(not) even once; (not) ever
to run out of; to be short of; to be out of stock; to be out of (e.g. breath); to lose (one's patience, concentration, etc.)
switching over to; migration; transition
careful observation; close attention
to bake; to plate; to print; to burn into one's memory; to sear into one's consciousness
to one's delight; to one's joy
be on your guard!; take care!
portion; part; snapshot; glimpse
to stagnate; to settle (at the bottom); to deposit; to become sluggish; to become dull; to be delayed
between-meal snack; mid-afternoon (around 3 o'clock) snack; afternoon refreshment; afternoon tea
daily routine; daily work; daily lesson
to become a little hungry; to become a bit peckish
grilling (fish) with salt; broiling with salt; boiling seawater to get salt
whole roast (e.g. pig, turkey, etc.)
umeboshi; pickled dried ume; pickled dried plum
tsukemono; Japanese pickled vegetables
kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae
kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae