udon; thick Japanese wheat noodles
udon with deep-fried tofu
steamed manjū; steamed mochi
udon, vegetables, fish, etc. in broth, served in a pot
mashed sweet potatoes (incl. sweetened chestnuts or beans)
curry udon; udon with curry sauce
Sanuki udon; thick udon from Kagawa prefecture
wonton (Chinese dumpling); won ton; wantan; wanton; wuntun
udon noodles without trimmings
sara udon; Nagasaki dish of fried noodles with cabbage and other toppings
Ise udon; udon variety with very soft and thick noodles, specialty of Mie Prefecture
straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
seafood and vegetables cooked sukiyaki style and served with udon
udon noodles in broth (no trimmings)
udon in soup thickened with (powdered) kudzu