udon; thick Japanese wheat noodles
udon, vegetables, fish, etc. in broth, served in a pot
steamed manjū; steamed mochi
udon with deep-fried tofu
udon noodles without trimmings
Sanuki udon; thick udon from Kagawa prefecture
Ise udon; udon variety with very soft and thick noodles, specialty of Mie Prefecture
sara udon; Nagasaki dish of fried noodles with cabbage and other toppings
straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
curry udon; udon with curry sauce
seafood and vegetables cooked sukiyaki style and served with udon
udon noodles in broth (no trimmings)
udon in soup thickened with (powdered) kudzu