fermented milk; cultured milk; fermented milk product
lactic fermentation; lactic acid fermentation
baker's yeast (Saccharomyces cerevisiae); brewer's yeast
brewer's yeast; brewery yeast
restriction enzyme; restriction endonuclease
monoamine oxidase inhibitor; MAO inhibitor; MAOI
fermentation micro-organism; fermentative bacteria; zymocyte; fermentation germ
enzyme bath; bath taken in a tub filled with heated fermented rice bran or cedar wood dust
ligase; synthase; synthetase
fermented milk; cultured milk; fermented milk product
fermented milk; cultured milk; fermented milk product
acetone-butanol fermentation
flavin enzyme; flavoenzyme
zinc yeast; zinc-enriched yeast
iron yeast; iron-enriched yeast
copper yeast; copper-enriched yeast
plant enzyme; vegetable enzyme
carbonate dehydratase inhibitor
budding yeast (esp. Saccharomyces cerevisiae)
multiple parallel fermentation (esp. in sake brewing)
bottom fermentation (brewing)
koso genmai; fermented brown rice
precision fermentation (use of microbial hosts, such as bacteria and yeast, to produce specific biomolecules)
leaven; fermentation starter