kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae
entomophagy; insect eating
thin strips of kombu cooked in soy sauce, etc. then dried
sour kombu prepared with black vinegar
sliced dried herring or other fish wrapped in kombu seaweed and boiled
soup stock made from kombu
shredded kombu; Kjellmaniella gyrata (species of kelp)
Laminaria ochotensis (species of kelp)
salted or vinegared fish pressed between sheets of kombu
sliced dried herring or other fish wrapped in kombu seaweed and boiled
soup stock made from kombu
Japanese kelp (Laminaria japonica)
Insecta (class comprising the insects)
soup stock made from kombu
salted or vinegared fish pressed between sheets of kombu
salted or vinegared fish pressed between sheets of kombu
kelp with herring roe (sushi type)
soup stock made from kombu
sixth-generation descendant; great-great-great-great-grandchild
shredded kombu; Kjellmaniella gyrata (species of kelp)
kagome kombu (Saccharina sculpera)
kagome kombu (Saccharina sculpera)
insect hormone (i.e. ecdysone)
apterygotes (wingless insects)
apterygote (wingless insect)
pterygotes (winged insects)
pterygote (winged insect)
entomophobia; fear of insects
Laminaria longissima (species of kelp)