kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae
sour kombu prepared with black vinegar
entomophagy; insect eating
sliced dried herring or other fish wrapped in kombu seaweed and boiled
thin strips of kombu cooked in soy sauce, etc. then dried
soup stock made from kombu
shredded kombu; Kjellmaniella gyrata (species of kelp)
Laminaria ochotensis (species of kelp)
Insecta (class comprising the insects)
Japanese kelp (Laminaria japonica)
kelp with herring roe (sushi type)
sixth-generation descendant; great-great-great-great-grandchild
apterygote (wingless insect)
apterygotes (wingless insects)
entomophobia; fear of insects
pterygotes (winged insects)
pterygote (winged insect)
insect hormone (i.e. ecdysone)
kagome kombu (Saccharina sculpera)
Laminaria longissima (species of kelp)