elevation (of spirits); raising (of morale); uplift; upsurge
to raise; to elevate; to do up (one's hair); to fly (a kite, etc.); to launch (fireworks, etc.); to land (a boat); to deep-fry
triumphant; exultant; in high and proud spirits
large-hearted; generous; liberal; placid; composed; cool
deep-fried food (esp. chicken)
exaltation; emotional uplift
intonation; accent; modulation; inflection
to pull up; to drag up; to increase; to raise (e.g. taxes); to withdraw; to leave; to promote (someone to a higher position)
deep-fried food (esp. chicken)
elevation (of spirits); raising (of morale); uplift; upsurge
to rise; to go up; to enter (esp. from outdoors); to come in; to enter (a school); to advance to the next grade; to get out (of water)
aburaage; thin deep-fried slices of tofu; frying in oil; deep-fried food
frying; fried food; aburaage; thin deep-fried slices of tofu
after (a long process); at the end of; last line (of a renga)
to jump on someone's (verbal) mistake; to trip someone up; to find fault with something someone says
after (a long process); at the end of; last line (of a renga)
landing; unloading (e.g. a ship); catch (of fish); takings; sales (of a shop); defloration (e.g. of a geisha)
dynamic lift; lifting power
floating (e.g. in air, water); floatation; buoyancy; buoying up (e.g. economy)
to pull up; to drag up; to increase; to raise (e.g. taxes); to withdraw; to leave; to promote (someone to a higher position)
unloading (a ship); landing; disembarkation
raised leg; lifting a leg; (arch.) sitting cross-legged
triumphant; exultant; in high and proud spirits
raising an army; launching business
faultfinding; carping; quibbling; cavilling; caviling
pulling up; drawing up; raising; increase; repatriation; evacuation
mixed vegetable and seafood tempura; something pulled upwards; small castle with a simple earthen-walled moat; turning up a lamp wick
praise; admiration; exalting; extolling
deep-fried food (esp. chicken)
deep-frying without breading or batter; food deep-fried without breading or batter
swallowtail butterfly (esp. the citrus swallowtail butterfly, Papilio xuthus)
dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried
unloading (a ship); landing
increasing one's fighting spirit
to make a name for oneself; to achieve success
raising morale; lifting of morale
deep-fried bread (usu. topped in sugar)
finally; in the end; on top of all that
exalting; raising; enhancing; rousing up
hoisting (e.g. a flag); raising; flying; putting up
pulling up; drawing up; raising; increase; repatriation; evacuation
landing ship; amphibious warfare ship
to jump on someone's (verbal) mistake; to trip someone up; to find fault with something someone says
kushiage; deep-fried skewered meat and vegetables
aburaage; thin deep-fried slices of tofu
deep-frying with little oil
aburaage; thin deep-fried slices of tofu; frying in oil; deep-fried food
high-class Edo-period pleasure house (where outside prostitutes were hired to entertained guests)
praise; admiration; exalting; extolling
to comb upwards; to brush up (a loose strand of hair); to turn up a lamp wick
to raise (hoist) a flag; to raise an army; to start a new business
satsuma-age; deep-fried ball of fish paste
swallowtail butterfly (esp. the citrus swallowtail butterfly, Papilio xuthus)
enhancement (e.g. of national prestige); raising; heightening; promotion
entrance curtain (in noh)
pulling up; drawing up; raising; increase; repatriation; evacuation
enhancing national prestige; expanding national influence
fried food wrapped in nori
bits of fried batter left after cooking tempura
opening declaration; profession; declaration in public; proclamation
sublimation (philosophy); abandonment
triumphant; exultant; in high and proud spirits
pumping up water (e.g. to a high place for energy storage)
to gain fame; to make one's name
to launch; to shoot up; (of waves) to dash; to wash up (ashore); to finish (e.g. a theater run, sumo tournament); to close
to comb upwards; to brush up (a loose strand of hair); to turn up a lamp wick
to comb upwards; to brush up (a loose strand of hair); to turn up a lamp wick
raised leg; lifting a leg; (arch.) sitting cross-legged
spangle (species of black swallowtail butterfly, Papilio protenor)
old-fashioned boys' hairstyle; Meiji period women's hairstyle; type of dance in kabuki; knots in colour of four cardinal points hanging from the roof above the ring (color); constricted tagelus (Sinonovacula constricta); Chinese razor clam
finally; in the end; on top of all that
lightly deep-fried (food, esp. tofu)
straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
deep-fried food (esp. chicken)
scraps of food, batter, etc. remaining in deep-frying oil
spangle (species of black swallowtail butterfly, Papilio protenor)
hiring a number of geisha for an entertainment
movable floor boards; trap door
movable floor boards; trap door
push-up door; roll-up shutter
to roll up; to hoist; to take away; to rip off (e.g. money from someone); to blow up (dust)
fee paid for the services of a geisha or prostitute
to launch; to shoot up; (of waves) to dash; to wash up (ashore); to finish (e.g. a theater run, sumo tournament); to close
to be robbed of one's due; (lit.) to have one's fried tofu snatched by a black kite
deep-fried food (esp. chicken)
fee paid for the services of a geisha or prostitute
landing ship, tank; tank landing ship; LST
to speak energetically; to talk big; to argue heatedly
deep-fried bean curd; undercooked
tuck at the shoulder (of a child's clothes); shoulder tuck
pumped storage; pumped-storage power generation; pumping up generation; pumped-storage hydroelectricity; pumping-up hydraulic power generation
high-class Edo-period pleasure house (where outside prostitutes were hired to entertained guests)
reflation; stimulating the economy by increasing the money supply or by reducing taxes
lifting and recovery (e.g. in marine salvage)
mixed vegetable and seafood tempura; something pulled upwards; small castle with a simple earthen-walled moat; turning up a lamp wick
triumphant; exultant; in high and proud spirits
satsuma-age; deep-fried ball of fish paste
fry-simmering; cooking by first briefly deep-frying, then simmering in broth; fry-simmered food; fried food in broth
to hoist one's sail when the wind is fair; to get one's time to shine
push-up door; roll-up shutter
tuck at the shoulder (of a child's clothes); shoulder tuck
deep fryer; pot used for frying
buoyancy; flotage; floatage
artificially flooded salt farm above the high-tide mark; captured pieces (in the game of go); captured stones
pumped storage power plant; pumped storage power station
unloading a barge; small pieces of fried tofu; palanquin that carried guests to and from the red light district
toothpick; skewer for eating moist wagashi (steel, bamboo, etc.)
soaring skylark; high-flying skylark
lightly deep-fried (food, esp. tofu)
agemono nabe, thick pot for deep frying
launching; launch; end (of a theatrical run, etc.); closing party (e.g. a theater show); cast party
mixed vegetable and seafood tempura; something pulled upwards; turning up a lamp wick
faultfinding; carping; quibbling; cavilling; caviling
entrance curtain (in noh)
mixed vegetable and seafood tempura; something pulled upwards; turning up a lamp wick
small toy bow that can be shot while sitting, popular in the Edo period
fried tofu (aburaage) used for inarizushi
dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried
gathering up the ashes of the deceased
raising an army; launching business
lifting height (of a pump, etc.)
false bottom; fake bottom; raised bottom; exaggeration; overstatement
deep-fried food (esp. chicken)
largeheartedness; liberality; catholicity; generousness; generosity; magnanimity
inner pleat; the raising of fabric up in the middle to marry bottom edges of yukata and kimono
unloading a barge; small pieces of fried tofu; palanquin that carried guests to and from the red light district
rise; increase; income; takings; completion; end; end result (e.g. of crafts)
launching; launch; end (of a theatrical run, etc.); closing party (e.g. a theater show); cast party
to be launched (e.g. rocket); to lift off; to be washed up (on the shore)
tossing (someone) into the air (in celebration)
buying up plots of land by force to resell at a large profit; land sharking; raising the ground level (with fill)
something pulled upwards; small castle with a simple earthen-walled moat; turning up a lamp wick
deep-frying without breading or batter; food deep-fried without breading or batter
dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried
dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried
aburaage; thin deep-fried slices of tofu
false bottom; fake bottom; raised bottom; exaggeration; overstatement
kushiage; deep-fried skewered meat and vegetables
old-fashioned boys' hairstyle; Meiji period women's hairstyle; type of dance in kabuki; knots in colour of four cardinal points hanging from the roof above the ring (color); constricted tagelus (Sinonovacula constricta); Chinese razor clam
to haul up; to pull up (with both hands); to reel in
declaration; proclamation; mention
fried food wrapped in nori
fry-simmering; cooking by first briefly deep-frying, then simmering in broth; fry-simmered food; fried food in broth
Chinese peacock (species of swallowtail butterfly, Papilio bianor)
straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
scraps of food, batter, etc. remaining in deep-frying oil
scraps of food, batter, etc. remaining in deep-frying oil
commission; brokerage; wages; fee for a prostitute or geisha
artificially flooded salt farm above the high-tide mark; captured pieces (in the game of go); captured stones
to be robbed of one's due; (lit.) to have one's fried tofu snatched by a black kite
to be robbed of one's due; (lit.) to have one's fried tofu snatched by a black kite
deep fryer; pot used for frying
soaring skylark; high-flying skylark
soaring skylark; high-flying skylark
soaring skylark; high-flying skylark
Great Mormon (species of swallowtail butterfly, Papilio memnon)
Great Mormon (species of swallowtail butterfly, Papilio memnon)
fried tofu (aburaage) used for inarizushi
Chinese windmill (species of red-bodied swallowtail butterfly, Atrophaneura alcinous)
taking a day off by paying one's own fee to one's master (of a prostitute; often in order to see her lover)
taking a day off by paying one's own fee to one's master (of a prostitute; often in order to see her lover)
excess of withdrawals over deposits
coal hoist; coal unloader
fried potato (incl. French fries, chips, croquettes, etc.)
evacuation boat; repatriation ship
evacuation boat; repatriation ship
to come of age (for a girl); to lengthen the sleeves of a kimono
ceremony performed by Chinese merchants disembarking in Nagasaki (Edo period)
ceremony performed by Chinese merchants disembarking in Nagasaki (Edo period)
ceremony performed by Chinese merchants disembarking in Nagasaki (Edo period)
ceremony performed by Chinese merchants disembarking in Nagasaki (Edo period)
last death anniversary for which there is a memorial service held (usu. the 32nd or 49th)
small castle with a simple earthen-walled moat
small castle with a simple earthen-walled moat
small castle with a simple earthen-walled moat
small castle with a simple earthen-walled moat
common jay (species of swallowtail butterfly, Graphium doson)
Chinese alligator (Alligator sinesis)
citrus swallowtail (species of butterfly, Papilio xuthus)
constricted tagelus (Sinonovacula constricta); Chinese razor clam
baiji (Lipotes vexillifer); Chinese river dolphin; Yangtze dolphin
mock swallowtail butterfly moth (Epicopeia hainesii)
mock swallowtail butterfly moth (Epicopeia hainesii)