to raise;  to elevate;  to do up (one's hair);  to fly (a kite, etc.);  to launch (fireworks, etc.);  to land (a boat);  to deep-fry
 deep-fried food (esp. chicken)
 to pull up;  to drag up;  to increase;  to raise (e.g. taxes);  to withdraw;  to leave;  to promote (someone to a higher position)
 aburaage;  thin deep-fried slices of tofu;  frying in oil;  deep-fried food
 to rise;  to go up;  to enter (esp. from outdoors);  to come in;  to enter (a school);  to advance to the next grade;  to get out (of water)
 frying;  fried food;  aburaage;  thin deep-fried slices of tofu
 after (a long process);  at the end of;  last line (of a renga)
 to jump on someone's (verbal) mistake;  to trip someone up;  to find fault with something someone says
 landing;  unloading (e.g. a ship);  catch (of fish);  takings;  sales (of a shop);  defloration (e.g. of a geisha)
 raising an army;  launching business
 raised leg;  lifting a leg; (arch.)  sitting cross-legged
 mixed vegetable and seafood tempura;  something pulled upwards;  small castle with a simple earthen-walled moat;  turning up a lamp wick
 dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried
 faultfinding;  carping;  quibbling;  cavilling;  caviling
 deep-frying without breading or batter;  food deep-fried without breading or batter
 pulling up;  drawing up;  raising;  increase;  repatriation;  evacuation
 deep-fried bread (usu. topped in sugar)
 unloading (a ship);  landing
 to make a name for oneself;  to achieve success
 kushiage;  deep-fried skewered meat and vegetables
 finally;  in the end;  on top of all that
 aburaage;  thin deep-fried slices of tofu
 deep-frying with little oil
 to comb upwards;  to brush up (a loose strand of hair);  to turn up a lamp wick
 satsuma-age;  deep-fried ball of fish paste
 to raise (hoist) a flag;  to raise an army;  to start a new business
 fried food wrapped in nori
 scraps of food, batter, etc. remaining in deep-frying oil
 bits of fried batter left after cooking tempura
 to gain fame;  to make one's name
 to launch;  to shoot up;  (of waves) to dash;  to wash up (ashore);  to finish (e.g. a theater run, sumo tournament);  to close
 spangle (species of black swallowtail butterfly, Papilio protenor)
 lightly deep-fried (food, esp. tofu)
 straight-from-the-pot udon;  udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
 movable floor boards;  trap door
 hiring a number of geisha for an entertainment
 to roll up;  to hoist;  to take away;  to rip off (e.g. money from someone);  to blow up (dust)
 push-up door;  roll-up shutter
 to be robbed of one's due; (lit.) to have one's fried tofu snatched by a black kite
 to speak energetically;  to talk big;  to argue heatedly
 tuck at the shoulder (of a child's clothes);  shoulder tuck
 fee paid for the services of a geisha or prostitute
 deep-fried bean curd;  undercooked
 high-class Edo-period pleasure house (where outside prostitutes were hired to entertained guests)
 fry-simmering;  cooking by first briefly deep-frying, then simmering in broth;  fry-simmered food;  fried food in broth
 to hoist one's sail when the wind is fair;  to get one's time to shine
 deep fryer;  pot used for frying
 artificially flooded salt farm above the high-tide mark;  captured pieces (in the game of go);  captured stones
 unloading a barge;  small pieces of fried tofu;  palanquin that carried guests to and from the red light district
 agemono nabe, thick pot for deep frying
 soaring skylark;  high-flying skylark
 launching;  launch;  end (of a theatrical run, etc.);  closing party (e.g. a theater show);  cast party
 false bottom;  fake bottom;  raised bottom;  exaggeration;  overstatement
 entrance curtain (in noh)
 gathering up the ashes of the deceased
 inner pleat;  the raising of fabric up in the middle to marry bottom edges of yukata and kimono
 fried tofu (aburaage) used for inarizushi
 rise;  increase;  income;  takings;  completion;  end;  end result (e.g. of crafts)
 to be launched (e.g. rocket);  to lift off;  to be washed up (on the shore)
 tossing (someone) into the air (in celebration)
 buying up plots of land by force to resell at a large profit;  land sharking;  raising the ground level (with fill)
 old-fashioned boys' hairstyle;  Meiji period women's hairstyle;  type of dance in kabuki;  knots in colour of four cardinal points hanging from the roof above the ring (color);  constricted tagelus (Sinonovacula constricta);  Chinese razor clam
 declaration;  proclamation;  mention
 to haul up;  to pull up (with both hands);  to reel in
 commission;  brokerage;  wages;  fee for a prostitute or geisha
 taking a day off by paying one's own fee to one's master (of a prostitute; often in order to see her lover)
 Great Mormon (species of swallowtail butterfly, Papilio memnon)
 to come of age (for a girl);  to lengthen the sleeves of a kimono
 evacuation boat;  repatriation ship
 excess of withdrawals over deposits
 fried potato (incl. French fries, chips, croquettes, etc.)
 last death anniversary for which there is a memorial service held (usu. the 32nd or 49th)
 ceremony performed by Chinese merchants disembarking in Nagasaki (Edo period)
 small castle with a simple earthen-walled moat