to refuse; to reject; to decline; to prevent (from doing); to deny (e.g. access); to block
konnyaku (Amorphophallus konjac); konjac; devil's tongue; konnyaku jelly; konjac jelly; devil's tongue jelly
trembling; shivering; jiggling; wobbling; bouncing
(TV) comedian; performer (esp. of a traditional art); entertainer; talented person; accomplished person
to be crowded; to be packed; to be complex
unreserved seat; non-reserved seat
to be able to manage somehow or other
departure (of a train, car, etc.); starting; leaving
hey there; I say; see here
paying for one's mistakes; getting one's just deserts; suffering the consequences (of one's own actions); reap what you sow
that way; that direction; there; that (one); you; your family
to arrive at; to reach; to sit on; to sit at (e.g. the table)
interval; period of time; among; between; good opportunity; chance
to become late; to fall behind; to lag; to pass (of time)
to become confused (disconcerted, disorganized, disorganised); to be flustered; to panic; to hurry; to rush; to hasten
snugly; cosily; carefree; easily; freshly made and still warm; imprudently
opening and shutting; opening and closing
to come to meet (someone); to come to pick up
to connect; to link together; to tie; to fasten; to maintain; to preserve; to transfer (phone call)
envious; jealous; enviable (position, etc.)
pole; rod; line; dash; spoken monotonously
like; similar to; as with; in the same way
to get mended; to be repaired; to return to normal; to recover (e.g. one's temper); to be corrected; to get put right; to come right
overdependence (on others; usu. one's fosterers or seniors); lack of self-reliance; presumed acceptance (of one's behaviour); presumed benevolence; attention-seeking (behavior)
to be shy; to be bashful; to feel awkward; to feel embarrassed
to revive; to come to oneself; to be restored to life
near; close; beside; attendant; retainer; vassal
stand-in; proxy; substitute; second serving of noodles (to add to one's remaining ramen broth)
soba noodles in broth served continuously so that the customer never has an empty bowl