shortish; rather short; somewhat short
simple substance (e.g. chemical); something standing alone; separate item; solo item
reduction of expenditure; reduction of expenses; cost reduction; cost-cutting
cabbage (Brassica oleracea)
lightly pickled vegetables
water content; moisture; water vapor (vapour); steam; dropsy; edema
gyoza; pot sticker; crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables
abundant; plentiful; rich; ample
chili sauce; chilli sauce
to have time free; to have time to spare
bread flour (high gluten); strong flour; hard flour
half and half; fifty-fifty
garlic chives (Allium tuberosum); Chinese chives; Chinese leek
expected value; expectation; expectations; expectation value (in quantum mechanics)
for now; for the time being; for the present; though not quite satisfactorily; after a fashion
improved version; variant (of a pathogen)
surface treatment; surface machining; facing
sliding; slipping; slide; "slide" under the opponents stones by playing a move (usually keima or ogeima) on the second line
stability; security; equilibrium
because of this; thanks to this; due to this
lesson; precept; teachings; moral
ignition; lighting; firing; setting off
to complete decisively; to do to completion
baking foods in a covered pan; foods baked in a covered pan
to strengthen; to emphasize; to emphasise
one's nature; one's destiny; custom; tradition; habit
grilled surface; seared appearance; searing
light brown; golden brown
crispy; crunchy; tearing; ripping; spirited; energetic
(a) jump; splashes (usu. of mud); upward turn at the bottom (e.g. of a vertical stroke of a kanji or of a hairdo); close (e.g. of a theatrical performance); breakup; hane (move)
seasoning; flavoring; flavouring; condiment
capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; shichimi pepper
powdered cheese; cheese powder
crisp (e.g. potato chip, fried fish, etc.); crunchy; grumpily; touchily; scratching; crunchies
to smack one's lips (over a dish); to eat with relish