just because; even if; even though
to partition; to divide; to direct; to manage; to settle accounts; to assume a crouching posture (at the start of a bout)
to restore one's energy; to restore one's spirits; to recharge one's batteries
in preparation (for); in case (of); in the lead-up (to)
measurement error; calculation error; discrepancy; deviation; difference
several hundred; hundreds (of)
favourite dish (favorite); favourite food
local specialty or souvenir bought as a gift while travelling; present brought by a visitor; something unpleasant that one is given (e.g. an illness while on vacation); unwelcome gift
putting life into; animating; cheering up
one plate (of food); one dish; one helping
to distribute; to hand out; to deliver; to allot; to allocate; to place (staff, soldiers, etc.)
skin; hide; rind; peel; shell; sheath
very; greatly; much; just about to; almost; very nearly
deeply impressive; memorable; striking
greed; craving; desire; appetite; hunger; avarice
romantic; spicy; coquettish
sidelong glance; flirtatious glance
pleasant feeling; pleasant sensation; pleasure
pleasure; supreme pleasure obtained by freeing oneself from earthly desires
full of zeal; highly motivated; very eager
true character; real nature
disposition; inclination; characteristic; sexual disposition; fetish
to open (one's eyes) wide
to cut and divide; to cut up; to cut into pieces; to distinguish (e.g. facets of a problem); to isolate
buttocks; behind; undersurface; bottom; last place; end
pole; rod; line; dash; spoken monotonously
to stab; to stick; to pierce; to thrust
rotation; revolution; working (e.g. of one's mind); function; turnover (of goods, funds, etc.); circulation
whole roast (e.g. pig, turkey, etc.)
to join; to be put together; to combine; to unite; to fit; to close (e.g. of a wound)
Turkey; Türkiye; turquoise
pan; frying pan; panning (a camera)
cloth; fabric; dough; batter; inherent quality; one's true character; unglazed pottery
method of cooking; way of cooking; cooking technique; recipe
inside; interior; inner part
to cut off; to excise; to tear off; to cut out; to whittle down; to tear out
to dish up; to arrange (food) on a plate
fat; tallow; lard; grease