Vocabulary list: レジェンド - Volume 31: 秋に向けて

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Showing 5701..5750 from 6127 entries

half-elf (in fantasy)
1
to manage; to arrange; to see to (a matter); to consult (with); to talk (to)
1
difficult problem; challenge
2
to press against; to push against; to force against; to foist on (task, responsibility); to impose (one's will)
1
to be suspicious of (someone's motives); to suspect (that)
1
muzzling (someone); gagging; forcing (someone) to keep quiet (about something); silencing (someone); killing (someone) to prevent them from revealing something
1
unconventional; eccentric; offbeat; aberrant; outlandish; crazy
1
whole area; whole region; stretch (of land); tract; belt
1
誇ほこり
Top 3400
pride; boast; credit (to)
1
to use tact; to exercise discretion; to be tactful; to be thoughtful; to have the sense (to do); to take a hint
2
meeting up; gathering; assembly; set
1
恩おん
Top 5600
favour; favor; obligation; kindness; benevolence
1
exaggerated; bombastic; highly colored; highly coloured
1
to rescue (someone); to save; to help (out of a difficulty); to save (spiritually); to redeem (from sin); to deliver (from suffering, distress, etc.)
2
fishing industry; fishery
1
notice; attention; observation
1
throng; gathering of people
1
population; common talk
1
市し
Top 2400
city
1
to maintain itself; to last; to make itself pay; to make a living; to keep going
1
depopulation; decrease in population
1
to rally; to make a comeback
1
vein (of ore); reef; streak; lode
1
research institute; (research) laboratory
1
costumed mascot character (oft. devised for PR purposes by local governments, government departments, etc.)
1
all over the country
1
open fire (in cooking); open flame; direct heat
1
to exercise one's talent; to display one's ability
1
to cut and divide; to cut up; to cut into pieces; to distinguish (e.g. facets of a problem); to isolate
3
method of cooking; way of cooking; cooking technique; recipe
1
曲まがる
Top 3200
to bend; to curve; to turn; to be awry; to be askew
2
to make a cut; to make an incision; to score (food)
1
ハーブ
Top 17500
herb
1
taste; flavor; flavour
2
付つけ
Top 8100
bill; bill of sale; tab (for later payment); credit; attachment; contact play; sound effect produced by striking a wooden board with clappers
1
chewiness; firmness; feel of food while being chewed; challenge (e.g. work, book); toughness
1
はふ
Top 46700
aircraft fabric covering; buffing wheel; polishing mop
1
in an instant; in a flash; in the blink of an eye; in no time at all; just like that
1
cooking a fish inside a salt crust
5
white of an egg; albumen
1
technique; method
1
旬しゅん
Top 23700
season (for fruit, seafood, etc.); best time of the year (for); in vogue; popular; hot
3
to fry; to saute; to stir-fry
1
devising (a way); contriving; device; design; dedication to spiritual improvement (esp. through Zen meditation)
2
to pay attention; to be watchful
1
food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)
2
yakisoba; fried noodles, usu. with vegetables and meat
1
fried udon
1
potato starch; starch of dogtooth violet
1
stir-fry; stir-fried food
2