jpdb beta

minced meat; ground meat

4

a man's word is his bond; a man does not go back on what he's said

1

maxim

9

to give directions; to issue instructions

2

fillet; tenderloin

5

between (e.g. two people); face to face; hindrance; impediment; arrhythmic section of recitative; playing with only 2 players; prefix used for stress or emphasis

1

finely chopped (cooking)

3

to be transparent; to be see-through; to be clear; to be clear (of a voice or sound)

1

to fry; to saute; to stir-fry

4

to tear to pieces; to tear to shreds; to pick (e.g. fruit); to pluck; to do ... heavily; to do ... heartily

3

to make a decision; to draw a conclusion; to give a judgement; to hand down a verdict; to let go down; to lower; to do oneself

1

to cook; to heat

1

smooth (i.e. without problems)

1

breadcrumbs; panko; bread flour

5

-like; pseudo-; imitation; counterfeit; comical character who mocks or apes the main character (in Japanese performing arts); (arch.) criticism

1

(cow's) milk

1

to soak; to dip; to steep; to moisten; to wet

1

cooking program; cookery show

1

professional; pro; program; production; proletarian; proletariat

1

pepper

1

seasoning; flavour; flavor

1

bad smell; affectation; fulsomeness

1

to knead; to mix with fingers; to quibble; to argue for argument's sake

3

to become familiar with; to get used to; to become accustomed to; to come to fit; to go (well) with; to suit

3

salt and pepper; seasoning with salt and pepper

1

to cave in; to become depressed; to sink

1

to oil (e.g. a frying pan); to grease

1

throwing in; inserting; investment; commitment (of funds, personnel, etc.); launching (a product into the market); introduction

1

high flame (cooking); high heat; strong heat

1

both sides; two sides; double-sided

1

low flame (cooking); low heat; simmering

1

demi-glace (type of brown sauce)

2

diversion (e.g. of funds); appropriation; misappropriation; making use of (for another purpose); reuse; repurpose

1

fully; luxuriantly; fluffy; plump; soft and full

1

to be baked (food); to be printed (photos); to be fired (pottery)

1

to flow out; to stream out; to pour out; to gush forth; to leak; to ooze out

1

fat (of meat); fatty meat

4

lightly (floating, drifting, etc.); buoyantly; soft; fluffy; unsteadily; flightily

1

meaty; juicy (of meat)

1

new work; new production; new composition; new creation; new title

1

(school) recital; school concert; class presentation; presentation (for a new product, etc.); announcement event; launch event

1

reference; consultation

1

seasoning of food

2

way of affixing something; way of recording something (to a logbook, etc.)

1

forming; shaping; casting; molding; adult form

1

to turn over; to turn upside down; to knock over; to tip over; to overturn (e.g. a decision); to upset

1

to cut and divide; to cut up; to cut into pieces; to distinguish (e.g. facets of a problem); to isolate

1

small pieces; fragments; chopped meat; scraps (of beef, pork, etc.)

1

raspberry (any plant of genus Rubus, esp. Rubus palmatus var. coptophyllus)

1

bulky and heavy; massive; solid; dignified; imposing; composed

1