Vocabulary list: レジェンド - Volume 12: 港町エモシオン

If you log in you can add this vocabulary list as a deck and use our built-in spaced repetition system to learn all of the vocabulary and kanji contained within!

Sort by

Showing 5751..5800 from 6220 entries

throwing in; inserting; investment; commitment (of funds, personnel, etc.); launching (a product into the market); introduction
3
one person's portion
1
to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together
2
stew; hodgepodge
2
to base something on; to make something the basis
1
臭くさみ
Top 31300
bad smell; affectation; fulsomeness
1
消けし
Top 42400
reduction (of a moyo or influence); reducing move
1
herb; fragrant grass
1
素もと
Top 11600
origin; source; basis; base; cause; (raw) material; ingredient
1
trifles; minor details
1
(one's) exclusive use; private use; dedicated use; use for a particular purpose; exclusive use (of particular products); using only (e.g. a certain brand)
1
粉こな
Top 6200
flour; meal; powder; heroin
1
カレー
Top 5000
curry (esp. Japanese curry); rice and curry
1
シチュー
Top 14000
stew (esp. Japanese cream stew)
1
scallion; green onion; spring onion
2
ginger (Zingiber officinale)
1
タマネギ
Top 22000
onion (Allium cepa)
1
つくづく
Top 6900
deeply; keenly; severely; intently; carefully; closely
1
冷さます
Top 15000
to cool (e.g. from a high temperature to room temperature); to let cool; to dampen; to throw a damper on; to spoil
1
cooking program; cookery show
1
faint memory; vague memory; dim memory; vague recollection
1
knowledge; information
2
finely chopped (cooking)
2
to grate
3
ボール
Top 4200
ball; ball (pitch delivered outside the strike zone); board (cardboard, pasteboard, etc.)
4
lye; harsh taste; bitter taste; scum (on a soup, broth etc.); (excessive) self-assertiveness; strong individuality
1
to dip out; to scoop up; to ladle out
1
溶とく
Top 33600
to mix (e.g. water with flour); to dissolve (salt in water, paint, etc.); to scramble (eggs); to stir; to melt; to liquefy
2
to mix; to stir; to scramble; to churn
1
to heat; to heat up; to get excited; to get worked up; to get fired up
2
contents; interior; substance; content; (sword) blade
4
to pour into; to wash down (food); to insert (e.g. into a data stream); to integrate
2
生き地じ
Top 5400
cloth; fabric; dough; batter; inherent quality; one's true character; unglazed pottery
10
to turn over; to turn upside down; to knock over; to tip over; to overturn (e.g. a decision); to upset
7
spatula; turner
3
ステーキ
Top 14700
steak
1
trial product; prototype model
1
amateur; layman; respectable woman (i.e. not a prostitute, hostess, geisha); (arch.) unlicensed prostitute
1
skill
1
出で来き
Top 5700
workmanship; craftsmanship; grades; results; quality (e.g. of a crop); dealings
1
both sides; two sides; double-sided
1
焦こげる
Top 8000
to burn; to scorch; to char; to singe
7
to stimulate one's appetite; to whet one's appetite
1
completion; finish; workmanship; result; outcome
1
slice; small piece
2
exotic mood; exotic atmosphere; exoticism
1
common sense; good sense; common knowledge; general knowledge; common practice; accepted practice
1
to distribute; to portion out; to deal out; to separate (out); to pick out
1
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
4
adjustment; regulation; coordination; reconciliation; tuning; fixing
2