to be in a tizzy; to be in a frenzy; to have one's eyes light up; to have a different look in one's eyes
small quantity; little; little while; short distance
to calm down; to compose oneself; to calm down; to settle down; to settle down (in a location, job, etc.); to settle in; to be settled
kitchen; galley; (Internet) troll
to run off; to break into a run; to start running
to chide; to rebuke; to reprove
no sooner than; as soon as; immediately after; at the thought of; when I think about
to feel under pressure; to feel impatient; to be in a hurry
there's no (other) way; cannot be helped; unavoidable; it's no use (doing); pointless; hopeless (person)
way of eating; how to eat
behind; rear; after; later; remainder; the rest; more (e.g. five more minutes)
to increase; to add to; to augment
whether or not (in phrases like "I don't know whether or not I can come")
to raise; to rear; to train; to teach; to promote the growth of; to nurture
export; exportation; efferent
item; commodity; list of articles
may; might; perhaps; may be; possibly
in so doing; when you do so; in this regard; on this occasion; some time during that period
certainly; without fail; right and wrong; pros and cons
saying something (to someone); greeting; approaching (someone)
to give; to confer; to bestow; to kindly do for one; to oblige; to favour
to put; to place; to leave (behind); to establish (an organization, a facility, a position, etc.); to set up; to appoint (someone to a certain position); to hire
method of bringing up; method of raising
to be raised (e.g. child); to be brought up; to grow (up)
condition; term; requirement; qualification; prerequisite
with the exception of; excepting; excluding
by all rights; properly speaking; legally speaking
by myself; in person; by oneself
elegance; grace; article; item; counter for items (of food, etc.); counter for dishes or courses (at a restaurant)
right; right-hand side; afore-mentioned (esp. in vertical Japanese writing); foregoing; forgoing
to handle well; to handle deftly; to deal with; to manage; to prepare (meat or fish) for cooking; to dress (meat, etc.)
delicious; tasty; sweet; attractive; appealing; convenient
(looking) blankly; vacantly; dazedly; (staring) in puzzlement; with a look of amazement
being somewhat excited (agitated)
strong; potent; strong; brawny; good (at); skilled; being able to handle
to become thin; to lose weight; to reduce (one's) weight; to be barren; to be infertile; to be sterile
earth; ground; place; territory; bottom (of a package, book, etc.); earth (one of the five elements)
easy; likely to ...; have a tendency to ...; easy to ...
cold (e.g. weather); uninteresting (esp. joke); lame; dull
weak; frail; delicate; tender; unskilled; weak (wine)
should (be); bound (to be); nock (of a bow); nock (of an arrow); nock-shaped grip (between thumb and forefinger); wooden frame on the tip of the mast of a Japanese ship that prevents the hawser from falling out
frost; white hair; grey hair; gray hair