excessive fishing; overfishing; overhunting; excessive taking
fish having white flesh (e.g. tai, hirame, karei)
fish having red flesh (e.g. maguro, katsuo, saba, iwashi)
pilchard (esp. Japanese pilchard, Sardinops melanostictus); sardine
mackerel (esp. the chub mackerel, Scomber japonicus); server (in an online game)
Pacific saury (Cololabis saira); mackerel pike
skipjack tuna (Katsuwonus pelamis); oceanic bonito; victorfish
flying fish (esp. the Japanese flying fish, Cypselurus agoo)
tuna (edible fish, Thunnus spp.); tunny; Pacific bluefin tuna (edible fish, Thunnus orientalis); dead lay; starfish
whitebait; elver (young eel)
Japanese food; Japanese-style meal; Japanese cuisine
horse mackerel (Carangidae spp., esp. the Japanese horse mackerel, Trachurus japonicus); jack mackerel; pompano; scad
shishamo smelt (Spirinchus lanceolatus)
greater amberjack (Seriola dumerili); purplish amberjack; greater yellowtail
largehead hairtail (Trichiurus lepturus); scabbard fish; beltfish
red sea bream (Pagrus major); Japanese sea bream; red tai; porgy
black porgy (Acanthopagrus schlegeli)
splendid alfonsino (Beryx splendens)
striped beakfish (Oplegnathus fasciatus)
tilefish (Branchiostegus spp.); blanquillo; horse-head fish
flounder (esp. the large-tooth flounders of family Paralichthyidae, but also lefteye flounders of family Bothidae); bastard halibut; olive flounder (Paralichthys olivaceus)
righteye flounder (any fish of family Pleuronectidae)
arabesque greenling (Pleurogrammus azonus); Okhotsk Atka mackerel
thread-sail filefish (Stephanolepis cirrhifer); skinning (an animal); stripping (a tree of its bark); barking
puffer fish; blow fish; fugu; globefish; swellfish
scorpionfish; marbled rockfish (Sebastiscus marmoratus)
black rockfish (Sebastes inermis); darkbanded rockfish
gadid (any fish of the family Gadidae, incl. cod, haddock, whiting and pollack); Pacific cod (Gadus macrocephalus)
Pacific herring (Clupea pallasii)
goby (fish); yellowfin goby (Acanthogobius flavimanus)
Japanese whiting (Sillago japonica)
barracuda (Sphyraena spp.)
Japanese halfbeak (Hemiramphus sajori); stickleback
mid-sized konoshiro gizzard shad (i.e. about 15 cm in size)
ocean sunfish (Mola mola)
goosefish (any fish of family Lophiidae); monkfish; (arch.) fool; curved gutter
sailfin sandfish (Arctoscopus japonicus); Japanese sandfish
ray (any fish of superorder Batoidea)
striped mullet (Mugil cephalus); redlip mullet (Chelon haematocheilus)
everyone; everybody; all; everything; all
salmon (Salmonidae spp.); chum salmon (Oncorhynchus keta)
fry; juvenile fish; fingerling
egg white; white-fleshed fish (e.g. tai, hirame, karei); white meat; sapwood
loach or eel dipped and broiled in soy-based sauce
wet and glistening; slimy; slippery; to have a sheen; to be slimy