jpdb beta

(unrefined) brown sugar; muscovado

1

foreign matter; impurities

1

sugar maple (Acer saccharum); rock maple

1

sap

1

saccharide

2

carbohydrate

1

sugar

2

starch

1

stevia

1

liquorice; licorice

1

flavor; flavour; charm; appeal; experience; taste (e.g. of victory)

2

spicy; hot; salty; harsh (criticism); severe (punishment); painful

5

bell pepper; green pepper; pimiento; pimento; capsicum

2

long and narrow

2

shishito pepper (variety of Capsicum annuum)

1

taste; palate; sense of taste

2

sense of pain

4

curry (esp. Japanese curry); rice and curry

1

to get between; to be caught in

1

poor (at); weak (in); not very good (at); not one's cup of tea; not one's favorite

4

Japanese pepper (species of Sichuan pepper, Zanthoxylum piperitum); Japanese prickly ash

3

peculiarity; uniqueness; characteristic

2

taste; flavor; flavour

1

small quantity; small amount; narrowmindedness

2

eel (esp. the Japanese eel, Anguilla japonica)

5

Szechuan cuisine; Sichuan cuisine

1

soy sauce; shoyu

1

seasoning; flavoring; flavouring; condiment

3

soya bean (Glycine max); soybean; soy

3

(United States of) America; USA

2

koji mold (Aspergillus oryzae)

1

to wring (towel, rag); to squeeze; to squeeze (fruit to extract juice); to press; to rack (one's brains); to strain (one's voice); to extort

1

miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key (main) point; good part (of something); weakling

1

food; food products; foodstuffs

1

miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key (main) point; good part (of something); weakling

2

reddish tinge; tinge of red; slight redness; reddishness; blush

1

mustard

4

mustard

2

Brassicaceae (family of flowering plants comprising the mustards)

2

Indian mustard (Brassica juncea); Chinese mustard; leaf mustard; brown mustard; mustard greens

2

seed; pit

2

ingredients; list of ingredients

1

to win a hand

1

mustard

1

amount of sugar; sugar content

1

vinegar

2

to smash; to crush; to shut down; to put out of business; to wreck; to break; to butcher

2

wasabi (Wasabia japonica); Japanese horseradish

1

wasabi (Wasabia japonica); Japanese horseradish

2

stick-to-itiveness; perseverance; radical (esp. one that tends to ionize easily); root; indriya (faculty of the body having a specific function, i.e. the sensory organs)

1