jpdb beta

taking; taker; last performer of the day (usu. the star performer); last performance of the day; active partner (e.g. in judo demonstration); emphatic or formal prefix

1

removing scum (from a broth, etc.); skimming off scum

2

boiling; seething; becoming heated (e.g. of a debate); excitement; soaring (of prices); shooting up

5

expressing one's mind; speaking out

1

to boil; to simmer; to stew; to seethe

4

gizzard

1

method of cooking; way of cooking; cooking technique; recipe

5

charcoal grilling; char-grilling

1

hundred; 100; (a great) many

1

to put all one's skill (into doing something); to do something to the best of one's ability

2

roast chicken

3

meddling; interfering; choosing to keep the drawn tile and discarding a different one

1

breast meat (usu. of chicken); breast; white meat

5

shutting tightly; making airtight; sealing hermetically

1

plastic bag

1

chicken ham

1

regret; chagrin; mortification; freedom from obstructive thoughts

1

unpleasant; uncomfortable; creepy; spooky

8

surrounding at a distance

2

patient; unhurried; leisurely

1

lye; harsh taste; bitter taste; scum (on a soup, broth etc.); (excessive) self-assertiveness; strong individuality

1

first time; first; initial

1

familiarity; intimacy; acquaintance

3

juice pressed from a bitter orange; ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

1

sesame sauce

1

to season (e.g. with salt); to flavour; to flavor; to lace (e.g. with whisky)

2

bone; frame; outline; core; backbone; spirit

4

(tip section of) chicken wing; second segment of chicken wing

2

second (in a series)

4

draining basket (traditionally made of bamboo); colander; something full of holes; zaru soba; strong drinker; someone who can drink like a fish

2

set (of things); combo; setting up; preparing; setting (hair); set (in tennis, volleyball, etc.); set (in a play, film, etc.)

20

sound of water

1

frequency of use

1

soup stock

1

to dig up; to dig out; to pick (nose, teeth, etc.); to pry into; to examine closely; to dredge up

1

throwing in; inserting; investment; commitment (of funds, personnel, etc.); launching (a product into the market); introduction

2

a little

2

to hang over; to shroud; to enshroud; to envelop; to screen

2

removal of astringent taste (e.g. by cooking)

1

exhausted; worn out; battered (esp. of clothing); worn out; (boiling) to a pulp; to a mash

1

to boil (something in hot water); to treat with medicinal steam (a swelling, etc.)

5

broth left over after boiling meat, fish, vegetables, etc.; stock

2

to be completely boiled; to be sufficiently boiled

1

reduction by half; halving

1

blood relative

1

to come to nothing; to be spoiled; to be spoilt

2

return; welcome home

1

to get hungry; to become hungry

6

to talk oneself hoarse; to shout oneself hoarse

1

Chinese cooking; Chinese food

2